Gathering Industry Strength | Chuangyuan Biotechnology Welcomes the Visit of the 101 Entrepreneurs Association

On the afternoon of December 10, 2020, Ms. Tian Lihua, president of the 101 Entrepreneurs Association, led a delegation of 15 member entrepreneurs to participate in the event 【Visiting 101 Members - Entering Tianjin Chuangyuan Biotechnology Co., Ltd.】.Tianjin Chuangyuan Biotechnology Co., Ltd.The senior management team of Tianjin Chuangyuan Biotechnology warmly welcomed the visiting member guests.

Tianjin Chuangyuan Biotechnology Co., Ltd. is a Sino-American joint venture national high-tech enterprise, focusing onvarious probiotic segmented solid-state fermentation technologies.Innovation integrates research and development, production, sales, and service, specializing in special medical purpose formula foods, special dietary foods, and health ecological foods. The company aims to provide safer, more environmentally friendly, healthier, and more convenient ecological foods for busy modern people. Currently, there are more than 30 existing products and products to be launched soon, and a proprietary functional probiotic library has been established. Various health foods rich in probiotics, prebiotics, and postbiotics have been developed and launched to meet the needs of different populations, and the company is currently in an internationally advanced position in the field of various probiotic segmented solid-state fermentation technologies.

Chuangyuan Biotechnology has a strong technological background, research and development strength, and marketing team, with a good industry development prospect. It is also a pioneer and practitioner in the domestic health industry, which is an important reason for attracting members of the 101 Entrepreneurs Association to visit this time.

Accompanied by the senior management and key department heads of Chuangyuan Biotechnology, the members of the 101 Entrepreneurs Association visited the company's first domestic research and development center focused on various probiotic segmented solid-state fermentation technologies and process research, as well as the modern formulation production workshop. They provided detailed introductions to the visiting member entrepreneurs about the production and processing processes of the products, applicable populations, usage effects, and other related content, while also communicating about the company's current operational status, future product planning, marketing strategies, and development direction.

The good working environment, orderly production processes, strict quality control, harmonious working atmosphere, and the positive work attitude of employees left a deep impression on the visiting members. The senior management of Chuangyuan provided detailed and professional answers to the cooperation and communication questions raised by President Tian Lihua and the visiting member entrepreneurs, receiving unanimous praise from the visiting members.

During the meeting, President Tian Lihua stated that there are many detailed branches in the health industry, andthe special dietaryfield has countless aspects worth exploring. This visit not only allowed the 101 members to have an overall understanding of Chuangyuan Biotechnology's health industry but also gave her a deeper understanding of the emerging field of special diets. President Tian Lihua expressed, "The full launch of Chuangyuan Biotechnology's health products will lead the Chinese health food industry into a truly high-speed development era, while also playing a positive role in achieving the long-term strategic planning and optimizing industrial structure upgrades outlined in the national 'Healthy China 2030' plan."

The general manager of Chuangyuan Biotechnology stated, "During the pandemic, Chuangyuan Biotechnology has accumulated strength and taken advantage of the situation, continuously integrating strong resources, seeking progress while maintaining stability during special periods. In 2021, our development layout will be clearer and stronger, with qualitative upgrades and leaps in product processes and categories. In the post-pandemic era, Chuangyuan Biotechnology will clarify its position in the reconstruction of the nutritional health consumption market under the global pandemic's influence, contributing to promoting public health!" After the meeting, the senior management team of Chuangyuan had a pleasant dinner and exchange with the visiting members of the 101 Entrepreneurs Association.

As a pioneer and practitioner in the health industry, Chuangyuan Biotechnology will continue to implement the corporate mission of preventing diseases before they occur, preventing changes in existing diseases, and preventing recurrence after recovery. We will actively explore diversified business models and continuously form strategic partnerships with advantageous enterprises in various industries. We will strive to become a world-class biotechnology enterprise.

Good news! Congratulations to Chuangyuan Biotechnology for being recognized as a municipal high-tech enterprise in Tianjin.

The concept of 'postbiotics' has sparked widespread interest at the academic seminar on nutrition and health.

Good news! Congratulations to Chuangyuan Biotechnology for being recognized as a municipal high-tech enterprise in Tianjin.

The concept of 'postbiotics' has sparked widespread interest at the academic seminar on nutrition and health.

2024-12-23

In December 2024, Tianjin Chuangyuan Biotechnology Co., Ltd. and Haihe Dairy jointly held a series of themed activities titled "Party Building Mutual Visits and Learning" to further promote the deep integration of both parties' party building work and business development. During the event, both sides will conduct company visits and on-site discussions. Recently, Haihe Dairy made an initial visit and, after gaining a deep understanding of Chuangyuan Biotech's products, expressed high recognition and close attention, laying a solid foundation for future cooperation. Subsequently, both parties engaged in detailed communication on the core topics of "exchange of party building experiences and sharing of business resources," discussing standardized construction of party branches, distinctive party building measures, and the promotion of party-business integration. They also conducted in-depth exchanges on aspects such as corporate cooperation, product intercommunication, and information sharing, jointly exploring new paths for the development of the health industry under the guidance of party building, providing more possibilities for further establishing a "symbiotic, mutually promoting, and win-win" cooperative relationship. Both parties hope to achieve industrial resonance through party building leadership and contribute to the development of the health industry in the Binhai New Area.

Strength crowned, Chuangyuan Biotechnology won two Science and Technology Awards from the China Food Industry Association.

2024-12-17

On December 16, 2024, the 22nd China Food Safety Conference and the 2024 National Food Industry Science and Technology Progress Conference, themed "Implementing Food Safety Strategy to Support the Construction of a Healthy China," was grandly held in Beijing. During the conference, the award ceremony for the 2024 National Food Industry Science and Technology Progress Conference was also held. Tianjin Chuangyuan Biotechnology Co., Ltd. won the second prize for scientific and technological progress in the "2023 China Food Industry Association Science and Technology Award" for two projects: "Key Technology Breakthrough and Industrial Application of New Postbiotics Segmented Solid-State Fermentation" and "Development and Application of Key Technologies and Equipment for Plant Polysaccharide Efficacy Verification and Extraction."

Chuangyuan Biotech's lactic acid bacteria IOB701 post-fermentation probiotic powder has been granted a national invention patent.

2024-12-13

On December 13, 2024, Tianjin Chuangyuan Biotechnology Co., Ltd. received an invention patent certificate from the National Intellectual Property Administration for its independently developed and filed method and application for the preparation of Lactobacillus plantarum IOB701 fermented postbiotics powder (Patent No.: ZL 202411354886.X). This invention provides a method and application for the preparation of Lactobacillus plantarum IOB701 fermented postbiotics powder, which relates to the field of microbiology. The Lactobacillus plantarum IOB701 was preserved on July 10, 2018, at the General Microbial Culture Collection Center of the China Microbial Strain Preservation Management Committee, abbreviated as CGMCC, with the preservation address at No. 3, Courtyard 1, Beichen West Road, Chaoyang District, Beijing, and the preservation number CGMCC No. 16077. Using grains or legumes treated with low oxygen stress as the fermentation substrate, the Lactobacillus plantarum IOB701 fermentation resulted in postbiotics powder, which, according to animal experiments, has been shown to improve chronic unpredictable mild stress-induced depressive-like behavior in mice.

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