Strength crowned, Chuangyuan Biotechnology won two Science and Technology Awards from the China Food Industry Association.

On December 16, 2024, the 22nd China Food Safety Conference and the 2024 National Food Industry Science and Technology Progress Conference, themed "Implementing Food Safety Strategy to Support the Construction of a Healthy China," was grandly held in Beijing. Shen Chi, Executive Vice President of the China Food Industry Association, Ma Zhengqi, a member of the Standing Committee of the 13th National Committee of the Chinese People's Political Consultative Conference and former Deputy Director of the State Administration for Market Regulation, and Chen Junshi, an academician of the Chinese Academy of Engineering and Chief Consultant of the National Food Safety Risk Assessment Center, attended the opening ceremony and delivered speeches.

During the conference, the award ceremony for the 2024 National Food Industry Science and Technology Progress Conference was held. Tianjin Chuangyuan Biotechnology Co., Ltd. won the second prize for technological progress in the "2023 China Food Industry Association Science and Technology Award" for two projects: "Breakthrough in Key Technologies for New Postbiotics Segmented Solid-State Fermentation and Industrial Application" and "Development and Application of Key Technologies and Equipment for Plant Polysaccharide Efficacy Verification and Extraction."

The "China Food Industry Association Science and Technology Award" is one of the highest science and technology awards in the national food industry approved by the Ministry of Science and Technology, and it is also an authoritative award in the field of food science and technology in China. It aims to publish leading food science and technology achievements both internationally and domestically, and to recognize organizations and individuals who have contributed to the food science and technology cause. Since its establishment in 2003, this award has played a significant role in encouraging technological innovation in the food industry, promoting the adjustment and upgrading of industrial structures, and enhancing the competitiveness of enterprises, receiving high attention from the industry and society.

Winning two second prizes this time is an authoritative recognition of Chuangyuan Biotechnology in the field of micro-ecological preparations and postbiotics, indicating that the company's technological innovation capability has reached the strength to sprint into the leading camp. We will take this as a new starting point, continuously focus on scientific research and innovation to empower the development of the enterprise, uphold the corporate mission of "Creating the Source of Life and Health, Making Life Healthier and More Wonderful," promote the progress of the green biological manufacturing functional food industry, accelerate the high-quality globalization of new postbiotics in China, and improve the "China Intelligent Manufacturing" postbiotics industry chain cluster, contributing to the national strategic goal of achieving a "Healthy China."

Chuangyuan Biotechnology & Haihe Dairy | Joint Construction of Party Branches Promotes Development, Party Building Collaborates to Write a New Chapter

Chuangyuan Biotech's lactic acid bacteria IOB701 post-fermentation probiotic powder has been granted a national invention patent.

Chuangyuan Biotechnology & Haihe Dairy | Joint Construction of Party Branches Promotes Development, Party Building Collaborates to Write a New Chapter

Chuangyuan Biotech's lactic acid bacteria IOB701 post-fermentation probiotic powder has been granted a national invention patent.

2024-12-23

In December 2024, Tianjin Chuangyuan Biotechnology Co., Ltd. and Haihe Dairy jointly held a series of themed activities titled "Party Building Mutual Visits and Learning" to further promote the deep integration of both parties' party building work and business development. During the event, both sides will conduct company visits and on-site discussions. Recently, Haihe Dairy made an initial visit and, after gaining a deep understanding of Chuangyuan Biotech's products, expressed high recognition and close attention, laying a solid foundation for future cooperation. Subsequently, both parties engaged in detailed communication on the core topics of "exchange of party building experiences and sharing of business resources," discussing standardized construction of party branches, distinctive party building measures, and the promotion of party-business integration. They also conducted in-depth exchanges on aspects such as corporate cooperation, product intercommunication, and information sharing, jointly exploring new paths for the development of the health industry under the guidance of party building, providing more possibilities for further establishing a "symbiotic, mutually promoting, and win-win" cooperative relationship. Both parties hope to achieve industrial resonance through party building leadership and contribute to the development of the health industry in the Binhai New Area.

Strength crowned, Chuangyuan Biotechnology won two Science and Technology Awards from the China Food Industry Association.

2024-12-17

On December 16, 2024, the 22nd China Food Safety Conference and the 2024 National Food Industry Science and Technology Progress Conference, themed "Implementing Food Safety Strategy to Support the Construction of a Healthy China," was grandly held in Beijing. During the conference, the award ceremony for the 2024 National Food Industry Science and Technology Progress Conference was also held. Tianjin Chuangyuan Biotechnology Co., Ltd. won the second prize for scientific and technological progress in the "2023 China Food Industry Association Science and Technology Award" for two projects: "Key Technology Breakthrough and Industrial Application of New Postbiotics Segmented Solid-State Fermentation" and "Development and Application of Key Technologies and Equipment for Plant Polysaccharide Efficacy Verification and Extraction."

Chuangyuan Biotech's lactic acid bacteria IOB701 post-fermentation probiotic powder has been granted a national invention patent.

2024-12-13

On December 13, 2024, Tianjin Chuangyuan Biotechnology Co., Ltd. received an invention patent certificate from the National Intellectual Property Administration for its independently developed and filed method and application for the preparation of Lactobacillus plantarum IOB701 fermented postbiotics powder (Patent No.: ZL 202411354886.X). This invention provides a method and application for the preparation of Lactobacillus plantarum IOB701 fermented postbiotics powder, which relates to the field of microbiology. The Lactobacillus plantarum IOB701 was preserved on July 10, 2018, at the General Microbial Culture Collection Center of the China Microbial Strain Preservation Management Committee, abbreviated as CGMCC, with the preservation address at No. 3, Courtyard 1, Beichen West Road, Chaoyang District, Beijing, and the preservation number CGMCC No. 16077. Using grains or legumes treated with low oxygen stress as the fermentation substrate, the Lactobacillus plantarum IOB701 fermentation resulted in postbiotics powder, which, according to animal experiments, has been shown to improve chronic unpredictable mild stress-induced depressive-like behavior in mice.

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