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10-27

Congratulations to Tianjin Chuangyuan Biology for passing the national high-tech enterprise certification

Recently, Tianjin Chuangyuan Biotechnology Co., Ltd. passed the national high-tech enterprise certification after a series of strict inspections and comprehensive evaluations. At present, relevant public information can be inquired from the high-tech enterprise certification management work website. The passing of the high-tech enterprise certification proves that Tianjin Chuangyuan Biotech has strong technological innovation and development capabilities in the field of probiotic solid-state fermentation. It also means that Tianjin Chuangyuan Biotech has led the industry in terms of product quality and reliability.
10-27

The concept of "ebiotics" at the Nutrition and Health Symposium aroused widespread interest

From December 20 to 22, 2019, the Nutrition and Health Academic Seminar and Shandong Nutrition Society Annual Meeting was held in Jinan, Shandong. The purpose of this conference is to promote the development of nutrition in Shandong Province, help the "Healthy China Strategy", implement the spirit of the "National Nutrition Plan" of the State Council and the Shandong Provincial Government, and promote academic exchanges in nutrition and the building of academies.
10-27

We are united in the fight against the new crown pneumonia, Tianjin Chuangyuan Bio is in action, sending warmth to front-line staff, Chuangyuan probiotics escort health!

At the beginning of 2020, the novel coronavirus epidemic has swept across China. Wuhan, the hard-hit area, affects the hearts of all Chinese people. Intensive anti-epidemic operations have been launched all over the country. Here we extend our high regards to the frontline workers in the fight against the epidemic. Tianjin Chuangyuan Bio is willing to do its own meager efforts to participate in the fight against the epidemic, fulfill its responsibilities, and contribute to society. At the same time, I hope everyone will protect the health of themselves and their families while doing a good job in epidemic prevention and control!
10-27

Chuangyuan Biology & Tianjin University of Science and Technology Technology Achievement Appraisal Conference successfully concluded

On April 16, 2020, Tianjin Chuangyuan Biotechnology Co., Ltd. & Tianjin University of Science and Technology jointly held the "Technology and Industrialization of Probiotic Natto Ecological Food Production by Multiple Probiotics by Staged Solid Fermentation". The meeting was conducted under the auspices of Bai Zhenyu, deputy director of Tianjin Science and Technology Evaluation Center. The meeting invited Professor Yang Dianlin from the Environmental Protection Research and Inspection Institute of the Ministry of Agriculture as the chief expert, and the expert committee invited Professor Sun Jianhua of Tianjin Normal University, Professor Guo Mei of Tianjin University of Agriculture, Director Tang Yong of Tianjin Cancer Hospital, Researcher Wang Xianghe of Tianjin Institute of Industrial Microbiology Co., Ltd., Associate Professor Caiyin Qinggele of Tianjin University, and Professor Wu Zijian of Tianjin University of Commerce. A total of 7 experts made up an expert group to appraise the results; the project team The main members of the project are Dr. Liang Wu, the project leader of Chuangyuan Biology, and Professor Wang Haikuan from Tianjin University of Science and Technology.
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