Chuangyuan Biotechnology has been granted a national invention patent for its research on proprietary strains.

On November 29, 2024, the invention patent certificate for "Lacticaseibacillus rhamnosus for Improving Lipid Metabolism and Its Application" (Patent No.: ZL 202411187281.6), independently developed and applied by Tianjin Chuangyuan Biotechnology Co., Ltd., was issued by the National Intellectual Property Administration.

The invention provides a Lacticaseibacillus rhamnosus for improving lipid metabolism and its application, relating to the field of microbiology. The name of the Lacticaseibacillus rhamnosus is IOB820, classified as Lacticaseibacillus rhamnosus.Lacticaseibacillus rhamnosus, preserved in the General Microbiology Center of the China Microbial Culture Collection Management Committee on April 3, 2019, abbreviated as CGMCC, with preservation number CGMCC No.17522. According to animal experiments, this strain promotes the β-oxidation of fatty acids by efficiently upregulating the mRNA expression of carnitine palmitoyltransferase 1, regulates lipid metabolism, alleviates inflammation symptoms in mice, and can reduce the levels of TNF-α, IL-1β, and IL-6 in high-fat mice, thereby inhibiting chronic low-grade inflammation associated with lipid metabolism disorders and improving the imbalance of intestinal flora caused by lipid metabolism disorders.

Chuangyuan Biotechnology and Tianjin Vocational College of Bioengineering held a signing ceremony to jointly establish the 'Bioengineering Chuangyuan Biotechnology Industry College'.

Exhibition Highlights | Chuangyuan Bio's 2024 NHNE Special Presentation, Innovative Postbiotics Boosting the Development of the Health Industry

Chuangyuan Biotechnology and Tianjin Vocational College of Bioengineering held a signing ceremony to jointly establish the 'Bioengineering Chuangyuan Biotechnology Industry College'.

Exhibition Highlights | Chuangyuan Bio's 2024 NHNE Special Presentation, Innovative Postbiotics Boosting the Development of the Health Industry

2024-12-23

In December 2024, Tianjin Chuangyuan Biotechnology Co., Ltd. and Haihe Dairy jointly held a series of themed activities titled "Party Building Mutual Visits and Learning" to further promote the deep integration of both parties' party building work and business development. During the event, both sides will conduct company visits and on-site discussions. Recently, Haihe Dairy made an initial visit and, after gaining a deep understanding of Chuangyuan Biotech's products, expressed high recognition and close attention, laying a solid foundation for future cooperation. Subsequently, both parties engaged in detailed communication on the core topics of "exchange of party building experiences and sharing of business resources," discussing standardized construction of party branches, distinctive party building measures, and the promotion of party-business integration. They also conducted in-depth exchanges on aspects such as corporate cooperation, product intercommunication, and information sharing, jointly exploring new paths for the development of the health industry under the guidance of party building, providing more possibilities for further establishing a "symbiotic, mutually promoting, and win-win" cooperative relationship. Both parties hope to achieve industrial resonance through party building leadership and contribute to the development of the health industry in the Binhai New Area.

Strength crowned, Chuangyuan Biotechnology won two Science and Technology Awards from the China Food Industry Association.

2024-12-17

On December 16, 2024, the 22nd China Food Safety Conference and the 2024 National Food Industry Science and Technology Progress Conference, themed "Implementing Food Safety Strategy to Support the Construction of a Healthy China," was grandly held in Beijing. During the conference, the award ceremony for the 2024 National Food Industry Science and Technology Progress Conference was also held. Tianjin Chuangyuan Biotechnology Co., Ltd. won the second prize for scientific and technological progress in the "2023 China Food Industry Association Science and Technology Award" for two projects: "Key Technology Breakthrough and Industrial Application of New Postbiotics Segmented Solid-State Fermentation" and "Development and Application of Key Technologies and Equipment for Plant Polysaccharide Efficacy Verification and Extraction."

Chuangyuan Biotech's lactic acid bacteria IOB701 post-fermentation probiotic powder has been granted a national invention patent.

2024-12-13

On December 13, 2024, Tianjin Chuangyuan Biotechnology Co., Ltd. received an invention patent certificate from the National Intellectual Property Administration for its independently developed and filed method and application for the preparation of Lactobacillus plantarum IOB701 fermented postbiotics powder (Patent No.: ZL 202411354886.X). This invention provides a method and application for the preparation of Lactobacillus plantarum IOB701 fermented postbiotics powder, which relates to the field of microbiology. The Lactobacillus plantarum IOB701 was preserved on July 10, 2018, at the General Microbial Culture Collection Center of the China Microbial Strain Preservation Management Committee, abbreviated as CGMCC, with the preservation address at No. 3, Courtyard 1, Beichen West Road, Chaoyang District, Beijing, and the preservation number CGMCC No. 16077. Using grains or legumes treated with low oxygen stress as the fermentation substrate, the Lactobacillus plantarum IOB701 fermentation resulted in postbiotics powder, which, according to animal experiments, has been shown to improve chronic unpredictable mild stress-induced depressive-like behavior in mice.

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