Products

Yijunyuan (probiotics & natto solid drink) is a kind of fermented healthy organic food containing a variety of probiotics produced by Tianjin InnoOrigin Biological Biotechnology Co., Ltd. Yijunyuan uses a phrased solid-state fermentation process with multiple probiotics to dry, grind, compound and package the fermented soybean at low temperature. In this way, all the active metabolites produced during probiotic culturing are successfully retained in the product, which can naturally embed and protect the microbial cells, so that the probiotics in the product have better stability and activity.

This product employs phrased solid-state fermentation technology of multiple probiotics to dry, grind, compound and package the fermented soybean, turmeric, tartary buckwheat, mulberry leaves at low-temperature. Mulitple probiotics and their metabolites proliferated during fermentation were successfully retained in the product, making the whole product an organic food full of fermentation substrate (probiotics natto), 11 probiotics and their metabolized postbiotics.

Yijunshi adopts 7 phrased solid-state fermentation techniques of multiple probiotics to dry, grind, compound and package the fermented soybean and hemp seed at low-temperature. During the cultivation of probiotics, a variety of major active metabolites, such as digestive enzymes, soluble dietary fiber, soybean oligosaccharides, polysaccharides, polypeptides and polyphenols, are successfully retained in the products. Meanwhile, these metabolites can naturally embed and protect probiotics so that the product has better stability and activity.

Bayixiao adopts 8 phrased solid-state fermentation techniques of multiple probiotics to dry, grind, compound and package the fermented soybean and hemp seed at low-temperature. During the cultivation of probiotics, a variety of major active metabolites, such as digestive enzymes, soluble dietary fiber, soybean oligosaccharides, polysaccharides, polypeptides and polyphenols, are successfully retained in the products. Meanwhile, these metabolites can naturally embed and protect probiotic cells; the product contains two kinds of prebiotics: galactooligosaccharide and fructooligosaccharide. In this way, the combination of active metabolite and prebiotics enables the product more stable and active.