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Yijunyuan - IOB

Yijunyuan (probiotics & natto solid drink) is a kind of fermented healthy organic food containing a variety of probiotics produced by Tianjin InnoOrigin Biological Biotechnology Co., Ltd. Yijunyuan uses a phrased solid-state fermentation process with multiple probiotics to dry, grind, compound and package the fermented soybean at low temperature. In this way, all the active metabolites produced during probiotic culturing are successfully retained in the product, which can naturally embed and protect the microbial cells, so that the probiotics in the product have better stability and activity.
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益君源

[Product name]Yijunyuan (probiotics & natto solid drink) 

 
[Ingredients]Soybean, bacillus coagulans, bifidobacterium animalis, bifidobacterium adolescens, bifidobacterium longum, lactobacillus plantarum, lactobacillus paracasei, lactobacillus reuteri, pediococcus acidilactici, bacillus natto, jujube powder, maltodextrin, isomaltulose
 
[Food production license No.] SC10612011610773
 
[CAS No. of special strain preserved in the China General Microbiological Culture Collection Center, Institute of Microbiology, Chinese Academy of Sciences]
Bacillus coagulans (IOB502) CGMCC No.16025
Bacillus natto (IOB430) CGMCC No.16024
Pediococcus acidilactici (I0B701) CGMCC No.16077
Bifidobacterium animalis (IOB402) CGMCC No.16028
Bifidobacterium adolescens (I0B506) CGMCC No. 16026
Bifidobacterium longum (IOB515) CGMCC No.16027
Lactobacillus plantarum (IOB602) CGMCC No.16021
lactobacillus paracasei (I0B413) CGMCC No.16022
Lactobacillus reuteri (I0B423) CGMCC No.16023
 
[Nutrition Facts]
Nutrition Facts
Item Per100(g) NRV%
Energy 1567(kJ) 19%
Protein 28.6(g) 48%
Fat 2.5(g) 4%
Carbohydrate 58.1(g) 19%
Sodium 10(mg) 1%
 
[[How to eat]
 
天津创源生物技术有限公司
 
1.Yijunyuan (probiotics & natto solid drink) is a kind of fermented healthy organic food containing a variety of probiotics produced by Tianjin InnoOrigin Biological Biotechnology Co., Ltd. Yijunyuan uses a phrased solid-state fermentation process with multiple probiotics to dry, grind, compound and package the fermented soybean at low temperature. In this way, all the active metabolites produced during probiotic culturing are successfully retained in the product, which can naturally embed and protect the microbial cells, so that the probiotics in the product have better stability and activity.
① It is fermented with medicine-same food formula to give a better diet experience.
② Proper proportion of multiple strains can leverage different characteristics of probiotics at the maximize.
③ It uses the technology of phrased solid-state fermentation of probiotics to provide postbiotics, including prebiotics, enzymes and a variety of active small molecules.
④ Postbiotics obtained by solid-state fermentation can naturally embed and protect probiotics so that the product has better stability and activity.
 
2.What is the difference between Yijunyuan probiotics and general probiotics?
Yijunyuan probiotics products are directly dried into finished products after solid-state fermentation at low temperature, so all the active metabolites produced during microbial culture are left in the finished products, which is, thus, biologically active. The effective active ingredients include a variety of probiotics, prebiotics, dietary fiber, enzymes and a range of active small molecular nutrients. General probiotics products only include live culture, without any other active ingredients.
 
3.What is the 9 kinds of probiotics in Yijunyuan probiotic products?
Bacillus coagulans, Bacillus natto, Lactobacillus plantarum, Lactobacillus paracasei, Lactobacillus reuteri, Bifidobacterium animalis, Bifidobacterium adolescens, Bifidobacterium longum, Pediococcus acidilactici
 
4.How does postbiotics work?
The interaction between intestinal flora and immune system on the intestinal epithelial cells and intestinal mucosal of the host maintains and promotes intestinal flora balance and a stable internal environment. The impact of the intestinal flora on the host is mediated by various metabolites secreted by intestinal flora to drive the stability and recovery of the ecosystem. These metabolites are called postbiotics. Postbiotics play a key role in regulating the growth and reproduction of intestinal flora, stimulating the growth of beneficial bacteria, intercellular communication and internal environment stability.
 
5.Why is InnoOrigin probiotic food an organic and nutritional probiotic food?
InnoOrigin probiotic products are directly dried into finished products at low temperature after solid-state fermentation. Therefore, all the active metabolites produced during probiotics cultivation and the active substances which is turned into the fermentation substrate are retained in the finished products. The whole product forms an ecosystem containing a variety of probiotics and bioactive substances. In this sense, InnoOrigin probiotic product is an organic nutrition food.
 
6.Is it necessary for healthy people to supplement probiotics?
Probiotics are a kind of microorganism that is colonized in the intestine and plays an important role in many organs and systems of the whole body. Today’s lifestyle and eating habits easily cause intestinal flora disorder and organ damage. This kind of physical change is too subtle to be noticed. However, in the long run, it will cause irreversible damage to the body. Therefore, when we feel that we have good health, it is still necessary to supplement probiotics regularly.
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