Beiyi Xiao

Beyixiao (Probiotic Natto Solid Beverage) uses an 8-strain solid-state fermentation process with probiotics. The fermented soybeans are then low-temperature dried, crushed, and packaged into the product. During the probiotic cultivation process, various major active metabolites are produced, such as digestive enzymes, soluble dietary fibers, soybean oligosaccharides, polysaccharides, peptides, and polyphenolic substances, all of which are retained in the product. Additionally, it provides natural encapsulation protection for microbial cells. The product also contains two types of prebiotics: galacto-oligosaccharides and fructo-oligosaccharides. The combination of active metabolites and prebiotics enhances the stability and activity of the probiotics in the product.

Key words:

Beiyi Xiao

Classification:

Solid beverage

022-60275252

Consultation

Product Introduction

【Product Name】Beiyi Probiotic Natto Solid Beverage
【Main Ingredients】Soybeans, Oligosaccharides, Oligofructose, Natto Bacillus, Bacillus Coagulans, Lactobacillus Paracasei, Bifidobacterium Animalis, Lactobacillus Rhamnosus, Lactobacillus Reuteri, Lactobacillus Acidophilus, Bifidobacterium Longum, Edible Flavoring, etc.
【Consumption Method】Dissolve in 10-20 ml of water below 40℃ and consume evenly.
【Recommended Daily Intake】Once a day, one bag each time.
【Food Production License Number】SC10612011610773
【Storage Conditions】Store at room temperature; refrigeration or freezing is better.
【Shelf Life】24 months

Company-specific strains are preserved at the Microbial Culture Collection Center of the Chinese Academy of Sciences.
Natto Bacillus (IOB430) CGMCC No.1 6024
Bacillus Coagulans (IOB502) CGMCC No.1 6025
Lactobacillus Paracasei (IOB701) CGMCC No.16077
Bifidobacterium Animalis (IOB402) CGMCC No.1 6028
Lactobacillus Rhamnosus (IOB820) CGMCC No.1 7522
Lactobacillus Reuteri (IOB423) CGMCC No.16023
Lactobacillus Acidophilus (IOB608) CGMCC No.1 7521
Bifidobacterium Longum (IOB506) CGMCC No.1 6026

Chinese Invention Patent, Patent Number:ZL201510284945.5
Chinese Utility Model Patent, Patent Number:ZL201821157603.2

Yijun Nuo

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Jin Gong Wang An Bei No. 12019202000539

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