Good news! Congratulations to Chuangyuan Biotechnology for being recognized as a municipal high-tech enterprise in Tianjin.

According to news from the Tianjin Municipal Science and Technology Commission, based on the "Management Measures for the Recognition of Municipal High-tech Enterprises in Tianjin" (Tianjin Science Regulation [2018] No. 2), after the enterprise's declaration, expert review, and joint examination by the working group, in October 2019, Chuangyuan Biotechnology was certified as a municipal high-tech enterprise in Tianjin.

According to the provisions of the "Management Measures for the Recognition of Municipal High-tech Enterprises in Tianjin", a high-tech enterprise refers to: an enterprise that continuously conducts research and development and technology transformation in the "National Key Supported High-tech Fields", forms core independent intellectual property rights, and carries out business activities based on this. To further apply for national high-tech enterprise status, the enterprise must first obtain municipal high-tech enterprise recognition.

Tianjin Chuangyuan Biotechnology Co., Ltd. is a Sino-American joint venture national high-tech enterprise, based invarious probiotic segmented solid-state fermentation technologies.Innovation integrates research and development, production, sales, and service, specializing inspecial dietary foods, and health ecological foods. We always prioritize scientific research and development, possessing a research and development center focused on various probiotic segmented solid-state fermentation technologies and process research, as well as a modern formulation production workshop. We consistently adhere to high-quality scientific management as our core, uphold the quality concept of prioritizing quality, have passed the ISO 22000:2018 food safety management system certification, strictly control every process, aiming to provide safer, more environmentally friendly, healthier, and more convenient ecological foods for busy modern individuals.

Chuangyuan Biotechnology stated that it will take this as an opportunity to fully leverage the advantages and exemplary role of high-tech enterprises in future work, vigorously carry out technological innovation efforts, continue to apply modern technology, fully control the quality of research and development, production, sales, and transportation processes of health foods, and build an intelligent health food enterprise, committed to becoming a well-known health food brand in the country and even globally.

Obtain, enterprise, high-tech, health, food, research and development, Tianjin City, municipal level, production, recognition

Good news | Warm congratulations to Chuangyuan Biotechnology for being recognized as a national high-tech enterprise.

Gathering Industry Strength | Chuangyuan Biotechnology Welcomes the Visit of the 101 Entrepreneurs Association

Good news | Warm congratulations to Chuangyuan Biotechnology for being recognized as a national high-tech enterprise.

Gathering Industry Strength | Chuangyuan Biotechnology Welcomes the Visit of the 101 Entrepreneurs Association

2024-12-23

In December 2024, Tianjin Chuangyuan Biotechnology Co., Ltd. and Haihe Dairy jointly held a series of themed activities titled "Party Building Mutual Visits and Learning" to further promote the deep integration of both parties' party building work and business development. During the event, both sides will conduct company visits and on-site discussions. Recently, Haihe Dairy made an initial visit and, after gaining a deep understanding of Chuangyuan Biotech's products, expressed high recognition and close attention, laying a solid foundation for future cooperation. Subsequently, both parties engaged in detailed communication on the core topics of "exchange of party building experiences and sharing of business resources," discussing standardized construction of party branches, distinctive party building measures, and the promotion of party-business integration. They also conducted in-depth exchanges on aspects such as corporate cooperation, product intercommunication, and information sharing, jointly exploring new paths for the development of the health industry under the guidance of party building, providing more possibilities for further establishing a "symbiotic, mutually promoting, and win-win" cooperative relationship. Both parties hope to achieve industrial resonance through party building leadership and contribute to the development of the health industry in the Binhai New Area.

Strength crowned, Chuangyuan Biotechnology won two Science and Technology Awards from the China Food Industry Association.

2024-12-17

On December 16, 2024, the 22nd China Food Safety Conference and the 2024 National Food Industry Science and Technology Progress Conference, themed "Implementing Food Safety Strategy to Support the Construction of a Healthy China," was grandly held in Beijing. During the conference, the award ceremony for the 2024 National Food Industry Science and Technology Progress Conference was also held. Tianjin Chuangyuan Biotechnology Co., Ltd. won the second prize for scientific and technological progress in the "2023 China Food Industry Association Science and Technology Award" for two projects: "Key Technology Breakthrough and Industrial Application of New Postbiotics Segmented Solid-State Fermentation" and "Development and Application of Key Technologies and Equipment for Plant Polysaccharide Efficacy Verification and Extraction."

Chuangyuan Biotech's lactic acid bacteria IOB701 post-fermentation probiotic powder has been granted a national invention patent.

2024-12-13

On December 13, 2024, Tianjin Chuangyuan Biotechnology Co., Ltd. received an invention patent certificate from the National Intellectual Property Administration for its independently developed and filed method and application for the preparation of Lactobacillus plantarum IOB701 fermented postbiotics powder (Patent No.: ZL 202411354886.X). This invention provides a method and application for the preparation of Lactobacillus plantarum IOB701 fermented postbiotics powder, which relates to the field of microbiology. The Lactobacillus plantarum IOB701 was preserved on July 10, 2018, at the General Microbial Culture Collection Center of the China Microbial Strain Preservation Management Committee, abbreviated as CGMCC, with the preservation address at No. 3, Courtyard 1, Beichen West Road, Chaoyang District, Beijing, and the preservation number CGMCC No. 16077. Using grains or legumes treated with low oxygen stress as the fermentation substrate, the Lactobacillus plantarum IOB701 fermentation resulted in postbiotics powder, which, according to animal experiments, has been shown to improve chronic unpredictable mild stress-induced depressive-like behavior in mice.

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