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The concept of "ebiotics" at the Nutrition and Health Symposium aroused widespread interest
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The concept of "ebiotics" at the Nutrition and Health Symposium aroused widespread interest

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The concept of "ebiotics" at the Nutrition and Health Symposium aroused widespread interest

The concept of "ebiotics" at the Nutrition and Health Symposium aroused widespread interest

The concept of "ebiotics" at the Nutrition and Health Symposium aroused widespread interest

The
From December 20 to 22, 2019, the Nutrition and Health Academic Seminar and Shandong Nutrition Society Annual Meeting was held in Jinan, Shandong. The purpose of this conference is to promote the development of nutrition in Shandong Province, help the "Healthy China Strategy", implement the spirit of the "National Nutrition Plan" of the State Council and the Shandong Provincial Government, and promote academic exchanges in nutrition and the building of academies.
Li Shusen, general manager of Tianjin Chuangyuan Biotechnology Co., Ltd., member of the Standing Committee of Nutrition and Food Safety Branch of Chinese Geriatrics Society, R&D leader of Tianjin Chuangyuan Biotechnology Co., Ltd., and professor of Tianjin University of Science and Technology Dr. Wang Haikuan were invited to attend the conference. Professor Wang Haikuan was one of the main speakers at the conference. With the theme of "Probiotics + Metabiotics Ecological Nutritional Food", he mainly introduced the research progress of probiotics and metabiotics, and the application of metabiotics in nutrition and clinical medicine. . At the same time, Professor Wang also elaborated on the concept and main role of metabiotics.