News | The Beijing-Tianjin-Hebei High-tech Enterprise High-quality Development Forum grandly opened, and Chuangyuan Bio won three awards for the 2023 "High-tech Enterprise Light".

On March 22, the High-Quality Development Forum for High-Tech Enterprises in the Beijing-Tianjin-Hebei Region and the 2023 "Light of High-Tech Enterprises" Award Ceremony were grandly held in Tianjin. This event was guided by the China Economic Reform Research Foundation and co-hosted by the Tianjin Association of High-Tech Enterprises, the Beijing Zhongguancun Association of High-Tech Enterprises, and the Hebei Association of High-Tech Enterprises. The conference, themed "Gathering Wisdom in High-Tech, Creating and Sharing the Future," focused on "new technologies, new thoughts, new perspectives, and new scenarios" in the high-tech field, promoting transformation, enhancing the market influence of enterprises, and supporting the high-quality development of high-tech enterprises in the Beijing-Tianjin-Hebei region. Han Xuemei, manager of the Basic Research Department of the Research Center of Tianjin Chuangyuan Biotechnology Co., Ltd., participated in this event as a representative of the enterprise and brought home three awards.

Event Highlights

In the 2023 "Light of High-Tech Enterprises" selection, Chuangyuan Biotechnology ranked first in the "Annual Application Star" category and fifth in the "Annual Innovation Star" category. The company's president, Mr. Fu Tianmin, was awarded the title of "Top Ten Emerging Entrepreneurs of the Year." These honors are a high recognition of Chuangyuan Biotechnology's original innovation, independent innovation, achievement transformation, and commercialization capabilities. In the future, Chuangyuan Biotechnology will continue to uphold its corporate mission of "Creating the Source of Life and Health, Making Life Healthier and More Wonderful," deeply engaging in the fields of micro-ecological preparations and postbiotics research and application, enhancing human life quality through technological innovation, promoting high-quality regional economic development, and empowering the rapid upgrade of China's health industry.

Tianjin Chuangyuan Biotechnology Co., Ltd.

Tianjin Chuangyuan Biotechnology Co., Ltd. was established in 2018, located in the Tianjin Binhai High-tech Zone, covering an area of 51 acres, with a total investment of 250 million RMB. The company is based on internationally advanced segmented solid-state fermentation technology for various probiotics, with a focus on digital workshops and smart factories, innovative technology research and development platforms for micro-ecological preparations, and promotion and service platforms for health products. It integrates research and development, production, sales, and service, with main research directions including new micro-ecological preparations, special medical purpose formula foods, special dietary foods, and functional foods, dedicated to providing customers with one-stop product solutions and offering innovative and selected nutritional intervention products to consumers.

To date, the company has invested over 30 million RMB in research and development, holds more than 30 invention patents, 24 utility model patents, has launched over 30 self-owned brand products, and serves more than 200 clients with over 150 ODM/OEM products. The company has a modern factory covering 16,000 square meters, with 7 major production units capable of meeting the production needs of mainstream dosage forms of nutritional health products. In 2023, it was approved as a "Key Laboratory for Edible Probiotics in Tianjin," and was included in the list of "Digital Workshops and Smart Factories in Tianjin for 2023," with the intelligent upgrade of the industry continuing to advance.

Chuangyuan Biotechnology's proprietary strains have been granted a national invention patent for research related to alcoholic liver injury.

Chuangyuan Biotechnology made a significant appearance at FIC, supporting the innovative development of the nutrition and health food industry.

Chuangyuan Biotechnology's proprietary strains have been granted a national invention patent for research related to alcoholic liver injury.

Chuangyuan Biotechnology made a significant appearance at FIC, supporting the innovative development of the nutrition and health food industry.

2024-12-23

In December 2024, Tianjin Chuangyuan Biotechnology Co., Ltd. and Haihe Dairy jointly held a series of themed activities titled "Party Building Mutual Visits and Learning" to further promote the deep integration of both parties' party building work and business development. During the event, both sides will conduct company visits and on-site discussions. Recently, Haihe Dairy made an initial visit and, after gaining a deep understanding of Chuangyuan Biotech's products, expressed high recognition and close attention, laying a solid foundation for future cooperation. Subsequently, both parties engaged in detailed communication on the core topics of "exchange of party building experiences and sharing of business resources," discussing standardized construction of party branches, distinctive party building measures, and the promotion of party-business integration. They also conducted in-depth exchanges on aspects such as corporate cooperation, product intercommunication, and information sharing, jointly exploring new paths for the development of the health industry under the guidance of party building, providing more possibilities for further establishing a "symbiotic, mutually promoting, and win-win" cooperative relationship. Both parties hope to achieve industrial resonance through party building leadership and contribute to the development of the health industry in the Binhai New Area.

Strength crowned, Chuangyuan Biotechnology won two Science and Technology Awards from the China Food Industry Association.

2024-12-17

On December 16, 2024, the 22nd China Food Safety Conference and the 2024 National Food Industry Science and Technology Progress Conference, themed "Implementing Food Safety Strategy to Support the Construction of a Healthy China," was grandly held in Beijing. During the conference, the award ceremony for the 2024 National Food Industry Science and Technology Progress Conference was also held. Tianjin Chuangyuan Biotechnology Co., Ltd. won the second prize for scientific and technological progress in the "2023 China Food Industry Association Science and Technology Award" for two projects: "Key Technology Breakthrough and Industrial Application of New Postbiotics Segmented Solid-State Fermentation" and "Development and Application of Key Technologies and Equipment for Plant Polysaccharide Efficacy Verification and Extraction."

Chuangyuan Biotech's lactic acid bacteria IOB701 post-fermentation probiotic powder has been granted a national invention patent.

2024-12-13

On December 13, 2024, Tianjin Chuangyuan Biotechnology Co., Ltd. received an invention patent certificate from the National Intellectual Property Administration for its independently developed and filed method and application for the preparation of Lactobacillus plantarum IOB701 fermented postbiotics powder (Patent No.: ZL 202411354886.X). This invention provides a method and application for the preparation of Lactobacillus plantarum IOB701 fermented postbiotics powder, which relates to the field of microbiology. The Lactobacillus plantarum IOB701 was preserved on July 10, 2018, at the General Microbial Culture Collection Center of the China Microbial Strain Preservation Management Committee, abbreviated as CGMCC, with the preservation address at No. 3, Courtyard 1, Beichen West Road, Chaoyang District, Beijing, and the preservation number CGMCC No. 16077. Using grains or legumes treated with low oxygen stress as the fermentation substrate, the Lactobacillus plantarum IOB701 fermentation resulted in postbiotics powder, which, according to animal experiments, has been shown to improve chronic unpredictable mild stress-induced depressive-like behavior in mice.

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