The signing ceremony for the cooperation between Chuangyuan Biotechnology and Tianjin University, as well as the unveiling of the off-campus training base, has been successfully concluded.

On October 16, 2023, Tianjin Chuangyuan Biotechnology Co., Ltd. and Tianjin University successfully held a signing ceremony for school-enterprise cooperation.And the unveiling ceremony of the off-campus training base.This marks the beginning of a new chapter in industry-university-research cooperation!

(Signing site)

On October 16, 2023, Tianjin Chuangyuan Biotechnology Co., Ltd. and the School of Chemical Engineering of Tianjin University held a signing ceremony for school-enterprise cooperation and the unveiling ceremony of the off-campus training base. Present at the signing event were Qiao Jianjun, Dean of the Shaoxing Research Institute of Tianjin University and head of the Food Science discipline, Xue Zhaohui, Secretary of the Food Department, Kou Xiaohong, Department Head, Wang Zhanzhong, Deputy Department Head of the School of Chemical Engineering, Chairman Liang Wu, President Fu Tianmin, Executive Vice President Shi Yali of Chuangyuan Biotechnology, and relevant department heads.

(Meeting exchange)

· The unveiling ceremony was successfully completed ·

The successful completion of the signing of the school-enterprise co-construction agreement and the unveiling ceremony of the off-campus training base marks a substantial step forward in the cooperation between the two parties. Both sides will establish a long-term, stable, and prioritized partnership, accelerate the pace of cooperation, and achieve in-depth collaboration in new technology innovation and application, as well as the cultivation and introduction of outstanding talents. This meeting also lays the foundation for subsequent multi-field and in-depth strategic cooperation in the integration of industry, academia, and research. Both parties will focus on exploring and developing new channels and models for school-enterprise cooperation, creating a community of shared destiny between schools and enterprises, and jointly contributing to social and economic development.

(Unveiling ceremony)

During the visit, Mr. Fu Tianmin, President of Chuangyuan Biotechnology, along with the leaders of the School of Chemical Engineering of Tianjin University, visited the second-phase production base of Chuangyuan Biotechnology.

Chuangyuan Biotechnology was invited to Tianjin University of Science and Technology to empower students' career planning.

The group standard for "Ready-to-Eat Probiotic Foods" has been released, and Chuangyuan Biotechnology continues to empower industry development.

Chuangyuan Biotechnology was invited to Tianjin University of Science and Technology to empower students' career planning.

The group standard for "Ready-to-Eat Probiotic Foods" has been released, and Chuangyuan Biotechnology continues to empower industry development.

2024-12-23

In December 2024, Tianjin Chuangyuan Biotechnology Co., Ltd. and Haihe Dairy jointly held a series of themed activities titled "Party Building Mutual Visits and Learning" to further promote the deep integration of both parties' party building work and business development. During the event, both sides will conduct company visits and on-site discussions. Recently, Haihe Dairy made an initial visit and, after gaining a deep understanding of Chuangyuan Biotech's products, expressed high recognition and close attention, laying a solid foundation for future cooperation. Subsequently, both parties engaged in detailed communication on the core topics of "exchange of party building experiences and sharing of business resources," discussing standardized construction of party branches, distinctive party building measures, and the promotion of party-business integration. They also conducted in-depth exchanges on aspects such as corporate cooperation, product intercommunication, and information sharing, jointly exploring new paths for the development of the health industry under the guidance of party building, providing more possibilities for further establishing a "symbiotic, mutually promoting, and win-win" cooperative relationship. Both parties hope to achieve industrial resonance through party building leadership and contribute to the development of the health industry in the Binhai New Area.

Strength crowned, Chuangyuan Biotechnology won two Science and Technology Awards from the China Food Industry Association.

2024-12-17

On December 16, 2024, the 22nd China Food Safety Conference and the 2024 National Food Industry Science and Technology Progress Conference, themed "Implementing Food Safety Strategy to Support the Construction of a Healthy China," was grandly held in Beijing. During the conference, the award ceremony for the 2024 National Food Industry Science and Technology Progress Conference was also held. Tianjin Chuangyuan Biotechnology Co., Ltd. won the second prize for scientific and technological progress in the "2023 China Food Industry Association Science and Technology Award" for two projects: "Key Technology Breakthrough and Industrial Application of New Postbiotics Segmented Solid-State Fermentation" and "Development and Application of Key Technologies and Equipment for Plant Polysaccharide Efficacy Verification and Extraction."

Chuangyuan Biotech's lactic acid bacteria IOB701 post-fermentation probiotic powder has been granted a national invention patent.

2024-12-13

On December 13, 2024, Tianjin Chuangyuan Biotechnology Co., Ltd. received an invention patent certificate from the National Intellectual Property Administration for its independently developed and filed method and application for the preparation of Lactobacillus plantarum IOB701 fermented postbiotics powder (Patent No.: ZL 202411354886.X). This invention provides a method and application for the preparation of Lactobacillus plantarum IOB701 fermented postbiotics powder, which relates to the field of microbiology. The Lactobacillus plantarum IOB701 was preserved on July 10, 2018, at the General Microbial Culture Collection Center of the China Microbial Strain Preservation Management Committee, abbreviated as CGMCC, with the preservation address at No. 3, Courtyard 1, Beichen West Road, Chaoyang District, Beijing, and the preservation number CGMCC No. 16077. Using grains or legumes treated with low oxygen stress as the fermentation substrate, the Lactobacillus plantarum IOB701 fermentation resulted in postbiotics powder, which, according to animal experiments, has been shown to improve chronic unpredictable mild stress-induced depressive-like behavior in mice.

COOKIES

Our website uses cookies and similar technologies to personalize the advertising shown to you and to help you get the best experience on our website. For more information, see our Privacy & Cookie Policy

COOKIES

required

These cookies are necessary for basic functions such as payment. Standard cookies cannot be turned off and do not store any of your information.

analyze

These cookies collect information, such as how many people are using our site or which pages are popular, to help us improve the customer experience. Turning these cookies off will mean we can't collect information to improve your experience.

Feature

These cookies enable the website to provide enhanced functionality and personalization. They may be set by us or by third-party providers whose services we have added to our pages. If you do not allow these cookies, some or all of these services may not function properly.

advertise

These cookies help us understand what you are interested in so that we can show you relevant advertising on other websites. Turning these cookies off will mean we are unable to show you any personalized advertising.

Jin Gong Wang An Bei No. 12019202000539

Business License