The group standard for "Ready-to-Eat Probiotic Foods" has been released, and Chuangyuan Biotechnology continues to empower industry development.

On September 21, 2023, the China Association for the Promotion of Industry-University-Research Cooperation released T/CAB 0281—2023 "Ready-to-eat Probiotic Foods" group standard, which clearly defines the terms and definitions, naming, technical requirements, labeling, packaging, storage, transportation, and shelf life of ready-to-eat probiotic foods. This group standard is applicable to the production, inspection, and sales of ready-to-eat probiotic foods, and will greatly promote the high-quality development of the ready-to-eat probiotic food industry.

Tianjin Chuangyuan Biotechnology Co., Ltd., as the leading unit of this standard, participated throughout the entire process of project establishment, drafting, revision, and approval of the standard, leveraging its industry advantages in probiotics and postbiotics to discuss and determine this standard with experts, scholars, and enterprises from within and outside the industry. The release of this standard fills the current gap in the domestic development of ready-to-eat probiotic foods, which previously lacked a standard to rely on, and also plays a leading role in the establishment of relevant domestic and even international laws and regulations.

Tianjin Chuangyuan Biotechnology Co., Ltd. was established in 2018 and is a Sino-American joint venture national high-tech enterprise. The company is based on internationally advanced segmented solid-state fermentation technology for various probiotics, integrating R&D, production, sales, and services, dedicated to providing customers with one-stop product solutions and offering innovative and selected nutritional intervention products to consumers. Its main research directions include new micro-ecological preparations, special medical purpose formula foods,special dietary foodsand functional foods, etc.

Chuangyuan Biotechnologyhas a research and development center focused on various probiotic segmented solid-state fermentation technology and process research, as well as an Industry 4.0 intelligent factory. At the same time, it closely collaborates with several well-known universities and authoritative research institutions both domestically and internationally, such as Tianjin University of Science and Technology, Harvard University, National University of Singapore, and the National Key Laboratory of Food Nutrition and Safety co-established with provincial and ministerial departments, to jointly build R&D platforms.

Currently, the second-phase production base of Chuangyuan Biotechnology, covering 16,000 square meters, has been fully put into production, with five formulation workshops and two raw material workshops established, among which the formulation workshops cover most of the mainstream dosage forms on the market. The second-phase project of Chuangyuan Biotechnology is located in the Tianjin Binhai High-tech Zone Technology Industry Development Zone, covering an area of 51 acres, with a total investment of 250 million RMB. The project focuses on an Industry 4.0 intelligent factory, a micro-ecological preparation innovation technology R&D platform, and a big health product promotion and service platform, promoting the company's in-depth development in the field of biotechnology.

Chuangyuan Biotechnology, postbiotics, ready-to-eat probiotic food

The signing ceremony for the cooperation between Chuangyuan Biotechnology and Tianjin University, as well as the unveiling of the off-campus training base, has been successfully concluded.

Congratulations! Chuangyuan Biotechnology has been awarded the 2023 Binhai New Area Quality Improvement Outstanding Achievement Award.

The signing ceremony for the cooperation between Chuangyuan Biotechnology and Tianjin University, as well as the unveiling of the off-campus training base, has been successfully concluded.

Congratulations! Chuangyuan Biotechnology has been awarded the 2023 Binhai New Area Quality Improvement Outstanding Achievement Award.

2024-12-23

In December 2024, Tianjin Chuangyuan Biotechnology Co., Ltd. and Haihe Dairy jointly held a series of themed activities titled "Party Building Mutual Visits and Learning" to further promote the deep integration of both parties' party building work and business development. During the event, both sides will conduct company visits and on-site discussions. Recently, Haihe Dairy made an initial visit and, after gaining a deep understanding of Chuangyuan Biotech's products, expressed high recognition and close attention, laying a solid foundation for future cooperation. Subsequently, both parties engaged in detailed communication on the core topics of "exchange of party building experiences and sharing of business resources," discussing standardized construction of party branches, distinctive party building measures, and the promotion of party-business integration. They also conducted in-depth exchanges on aspects such as corporate cooperation, product intercommunication, and information sharing, jointly exploring new paths for the development of the health industry under the guidance of party building, providing more possibilities for further establishing a "symbiotic, mutually promoting, and win-win" cooperative relationship. Both parties hope to achieve industrial resonance through party building leadership and contribute to the development of the health industry in the Binhai New Area.

Strength crowned, Chuangyuan Biotechnology won two Science and Technology Awards from the China Food Industry Association.

2024-12-17

On December 16, 2024, the 22nd China Food Safety Conference and the 2024 National Food Industry Science and Technology Progress Conference, themed "Implementing Food Safety Strategy to Support the Construction of a Healthy China," was grandly held in Beijing. During the conference, the award ceremony for the 2024 National Food Industry Science and Technology Progress Conference was also held. Tianjin Chuangyuan Biotechnology Co., Ltd. won the second prize for scientific and technological progress in the "2023 China Food Industry Association Science and Technology Award" for two projects: "Key Technology Breakthrough and Industrial Application of New Postbiotics Segmented Solid-State Fermentation" and "Development and Application of Key Technologies and Equipment for Plant Polysaccharide Efficacy Verification and Extraction."

Chuangyuan Biotech's lactic acid bacteria IOB701 post-fermentation probiotic powder has been granted a national invention patent.

2024-12-13

On December 13, 2024, Tianjin Chuangyuan Biotechnology Co., Ltd. received an invention patent certificate from the National Intellectual Property Administration for its independently developed and filed method and application for the preparation of Lactobacillus plantarum IOB701 fermented postbiotics powder (Patent No.: ZL 202411354886.X). This invention provides a method and application for the preparation of Lactobacillus plantarum IOB701 fermented postbiotics powder, which relates to the field of microbiology. The Lactobacillus plantarum IOB701 was preserved on July 10, 2018, at the General Microbial Culture Collection Center of the China Microbial Strain Preservation Management Committee, abbreviated as CGMCC, with the preservation address at No. 3, Courtyard 1, Beichen West Road, Chaoyang District, Beijing, and the preservation number CGMCC No. 16077. Using grains or legumes treated with low oxygen stress as the fermentation substrate, the Lactobacillus plantarum IOB701 fermentation resulted in postbiotics powder, which, according to animal experiments, has been shown to improve chronic unpredictable mild stress-induced depressive-like behavior in mice.

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