Technology benefits health | Warmly celebrate the visit of Tiangjiquan Group to Chuangyuan Bio and the achievement of order cooperation.

2021On October 21, the chairman of Tianjiquan Group, Shi Yanbao, and his team visited Tianjin Chuangyuan Biotechnology Co., Ltd. for a tour, inspection, and in-depth communication.Shenzhen Tianjiquan Health Technology Group Co., Ltd.is a pioneer in quantum medicine theoretical research and a well-known brand in the field of quantum medicine and cardiovascular health in China. It has now developed into a large high-tech health enterprise group that integrates product research and development, production, global franchise chain sales terminals, and a strong corporate culture.

At the cooperation negotiation meeting, Mr. Liang Wu, chairman of Chuangyuan Biotechnology, warmly welcomed Chairman Shi Yanbao and his team, and provided a detailed introduction to the company's development history, long-term planning, and industrial layout. The president of Chuangyuan Biotechnology introduced the achievements the company has made in recent years inspecial dietary, functional beverages,tablet candies,3.0 probiotic micro-ecological preparationsand product cooperation channels. In a harmonious and friendly communication atmosphere, both parties spoke freely and shared their experiences accumulated in the field of health food.

Tianjiquan clients fully understood our production scale and strength through the visit to Chuangyuan Biotechnology's self-owned intellectual property solid-state fermentation production line, powder, solid special dietary and other advanced preparation production lines, as well as the 100,000-level purification workshop, and highly praised our green and safe production environment, advanced high-end production equipment, standardized and orderly production processes, and tidy and organized storage system.

At the negotiation meeting, Tianjiquan reached the first phase of order cooperation regarding ourChuangyuan Yixin^®Natto Red Yeast Tablet Candy, segmented solid-state fermentation probiotic powder, and other products. We hope that in the future, both parties can work together to achieve broader strategic cooperation in multiple fields such as high-tech biomedicine, elderly care and health, medical beauty integration, and health management.

Chuangyuan Biotechnology, Tianjin Chuangyuan Biotechnology, Chuangyuan Probiotics, Special Diet, Compressed Candy, Probiotics, Solid-state Fermentation

Upgrading school-enterprise cooperation, multi-dimensional integration of industry, academia, and research | Warm congratulations to President Lu Fuping of Tianjin University of Science and Technology and his delegation for their visit to Chuangyuan Biotechnology for cooperation and exchange guidance.

Innovation-driven, collaboration-enabled, high-quality development - Warmly celebrating the successful convening of the 2021 China (Tianjin) Forum on the Development of the Non-Public Economy and the successful signing of the Chuangyuan Biotechnology Production Base and Key Laboratory Project for Microecological Preparations.

2024-12-23

In December 2024, Tianjin Chuangyuan Biotechnology Co., Ltd. and Haihe Dairy jointly held a series of themed activities titled "Party Building Mutual Visits and Learning" to further promote the deep integration of both parties' party building work and business development. During the event, both sides will conduct company visits and on-site discussions. Recently, Haihe Dairy made an initial visit and, after gaining a deep understanding of Chuangyuan Biotech's products, expressed high recognition and close attention, laying a solid foundation for future cooperation. Subsequently, both parties engaged in detailed communication on the core topics of "exchange of party building experiences and sharing of business resources," discussing standardized construction of party branches, distinctive party building measures, and the promotion of party-business integration. They also conducted in-depth exchanges on aspects such as corporate cooperation, product intercommunication, and information sharing, jointly exploring new paths for the development of the health industry under the guidance of party building, providing more possibilities for further establishing a "symbiotic, mutually promoting, and win-win" cooperative relationship. Both parties hope to achieve industrial resonance through party building leadership and contribute to the development of the health industry in the Binhai New Area.

Strength crowned, Chuangyuan Biotechnology won two Science and Technology Awards from the China Food Industry Association.

2024-12-17

On December 16, 2024, the 22nd China Food Safety Conference and the 2024 National Food Industry Science and Technology Progress Conference, themed "Implementing Food Safety Strategy to Support the Construction of a Healthy China," was grandly held in Beijing. During the conference, the award ceremony for the 2024 National Food Industry Science and Technology Progress Conference was also held. Tianjin Chuangyuan Biotechnology Co., Ltd. won the second prize for scientific and technological progress in the "2023 China Food Industry Association Science and Technology Award" for two projects: "Key Technology Breakthrough and Industrial Application of New Postbiotics Segmented Solid-State Fermentation" and "Development and Application of Key Technologies and Equipment for Plant Polysaccharide Efficacy Verification and Extraction."

Chuangyuan Biotech's lactic acid bacteria IOB701 post-fermentation probiotic powder has been granted a national invention patent.

2024-12-13

On December 13, 2024, Tianjin Chuangyuan Biotechnology Co., Ltd. received an invention patent certificate from the National Intellectual Property Administration for its independently developed and filed method and application for the preparation of Lactobacillus plantarum IOB701 fermented postbiotics powder (Patent No.: ZL 202411354886.X). This invention provides a method and application for the preparation of Lactobacillus plantarum IOB701 fermented postbiotics powder, which relates to the field of microbiology. The Lactobacillus plantarum IOB701 was preserved on July 10, 2018, at the General Microbial Culture Collection Center of the China Microbial Strain Preservation Management Committee, abbreviated as CGMCC, with the preservation address at No. 3, Courtyard 1, Beichen West Road, Chaoyang District, Beijing, and the preservation number CGMCC No. 16077. Using grains or legumes treated with low oxygen stress as the fermentation substrate, the Lactobacillus plantarum IOB701 fermentation resulted in postbiotics powder, which, according to animal experiments, has been shown to improve chronic unpredictable mild stress-induced depressive-like behavior in mice.

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