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2023.12.01

The probiotic market is steadily developing, and there are three points of regulation worth paying attention to in the future!

Today, the probiotic market has become a highly regarded field. As people's awareness of health continues to rise, more and more individuals are beginning to pay attention to the benefits of probiotics and consider them an important part of their daily supplementation. Today, we focus on the probiotic market together. I hope this article can provide some inspiration and assistance to industry professionals and readers.

The probiotic market is steadily developing, and there are three points of regulation worth paying attention to in the future!

2023.11.23

The first ready-to-eat lactic acid bacteria product under the brand of Chuangyuan Biotechnology has been launched!

The first ready-to-eat lactic acid bacteria product under the Chuangyuan Biotech brand is launched! Chuangyuan Changyou® ready-to-eat lactic acid bacteria powder 4+3+1+1 pure formula.

The first ready-to-eat lactic acid bacteria product under the brand of Chuangyuan Biotechnology has been launched!

2023.11.14

Gastroesophageal reflux and probiotics and their microecological preparations

Chuangyuan Biotechnology has conducted relevant research and functional verification on the IOB502 strain powder and its preparations of the Weizmannia bacteria, focusing on aspects such as balancing gastric acid secretion and the impact of gastroesophageal reflux on mucosal damage, providing a certain basis for the auxiliary treatment of gastroesophageal reflux disease.

Gastroesophageal reflux and probiotics and their microecological preparations

2023.11.10

Chuangyuan Biotechnology has obtained a new national invention patent authorization.

On November 10, 2023, Tianjin Chuangyuan Biotechnology Co., Ltd. received an invention patent certificate issued by the National Intellectual Property Administration for its independently developed and applied "A Preparation Method and Application of Weizmannia IOB502 Fermentation Powder" (Patent No. ZL 202311021294.1).

Chuangyuan Biotechnology has obtained a new national invention patent authorization.

2023.11.03

The signing ceremony for the school-enterprise cooperation between Chuangyuan Biotechnology and Tianjin Agricultural University, as well as the unveiling of the experimental internship base, has been successfully concluded.

On November 2, 2023, Tianjin Chuangyuan Biotechnology Co., Ltd. held a signing ceremony for school-enterprise cooperation and an unveiling ceremony for the experimental internship base with Tianjin Agricultural University. Present at the signing event were Si Yimin, Deputy Secretary of the Party Committee of the College of Food Science and Bioengineering at Tianjin Agricultural University, Xiao Ping, Director of the Food Science and Engineering Department, and Shi Yali, Executive Vice President of Chuangyuan Biotechnology, along with relevant department heads.

The signing ceremony for the school-enterprise cooperation between Chuangyuan Biotechnology and Tianjin Agricultural University, as well as the unveiling of the experimental internship base, has been successfully concluded.

2023.10.31

Congratulations! Chuangyuan Biotech has won the bronze medal at the 2nd National Postdoctoral Innovation and Entrepreneurship Competition.

Intelligent empowerment for development, Bochuang leads the future. On October 28, the finals of the second National Postdoctoral Innovation and Entrepreneurship Competition, lasting three days, concluded in Yantai, Shandong. Tianjin Chuangyuan Biotechnology Co., Ltd. achieved excellent results with 1 bronze and 1 excellence award in the topic announcement competition/modern agriculture and food track.

Congratulations! Chuangyuan Biotech has won the bronze medal at the 2nd National Postdoctoral Innovation and Entrepreneurship Competition.
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