Scientific Inquiry and Brand Empowerment | Professor Wang Yanping, Chief Technical Advisor of Chuangyuan Biotechnology, appeared at the 9th Probiotics and Gut Health Forum.

From December 5 to 7, 2023, the China International Health Nutrition Expo (2023 NHNE) will be held at the China Import and Export Fair Complex in Guangzhou. During the exhibition, the '9th Probiotics and Gut Health Forum' will also be launched, where many industry experts are invited to attend and deeply analyze the latest achievements in the mechanisms related to probiotics, postbiotics, and gut health, as well as the relationship between gut microbiota and diseases, and the continuous innovation of product technology and market trend research by brands/manufacturers.

Professor Wang Yanping, Chief Technical Advisor of Tianjin Chuangyuan Biotechnology and Professor and PhD Supervisor at the School of Food Science and Engineering, Tianjin University of Science and Technology, shared her speech topic - 'Functional and Application of Lactobacillus paracasei Subspecies Producing Mare's Milk Wine and Its Postbiotics'.

Professor Wang Yanping, Chief Technical Advisor of Chuangyuan Biotechnology

Professor Wang Yanping expanded on the research and development of probiotics and postbiotics, sharing the probiotic characteristics and applications of Lactobacillus paracasei producing mare's milk wine, and highlighted the industrial development of Tianjin Chuangyuan Biotechnology Co., Ltd. in the field of probiotics and postbiotics.

Jin Huihui, Director of Product Center at Chuangyuan Biotechnology

At this exhibition, the NHNE organizers also announced the '2023 Annual Brand Popularity List TOP 30'. Chuangyuan Biotechnology stood out among many brands due to its excellent product quality, outstanding industry reputation, and strong brand influence, making it onto the list!

As the product layout continues to improve, Chuangyuan Biotechnology is gradually forming a complete brand line in the field of microecological preparations. The company will continue to focus on scientific research and innovation, break down online and offline barriers, build a complete marketing system, and continuously provide high-standard, high-quality nutritional products for the public, contributing to national health.

News | Multiple projects of Chuangyuan Biotech have been recognized as outstanding achievements in the 2023 Tianjin Quality Improvement Initiative.

The first ready-to-eat lactic acid bacteria product under the brand of Chuangyuan Biotechnology has been launched!

News | Multiple projects of Chuangyuan Biotech have been recognized as outstanding achievements in the 2023 Tianjin Quality Improvement Initiative.

The first ready-to-eat lactic acid bacteria product under the brand of Chuangyuan Biotechnology has been launched!

2024-12-23

In December 2024, Tianjin Chuangyuan Biotechnology Co., Ltd. and Haihe Dairy jointly held a series of themed activities titled "Party Building Mutual Visits and Learning" to further promote the deep integration of both parties' party building work and business development. During the event, both sides will conduct company visits and on-site discussions. Recently, Haihe Dairy made an initial visit and, after gaining a deep understanding of Chuangyuan Biotech's products, expressed high recognition and close attention, laying a solid foundation for future cooperation. Subsequently, both parties engaged in detailed communication on the core topics of "exchange of party building experiences and sharing of business resources," discussing standardized construction of party branches, distinctive party building measures, and the promotion of party-business integration. They also conducted in-depth exchanges on aspects such as corporate cooperation, product intercommunication, and information sharing, jointly exploring new paths for the development of the health industry under the guidance of party building, providing more possibilities for further establishing a "symbiotic, mutually promoting, and win-win" cooperative relationship. Both parties hope to achieve industrial resonance through party building leadership and contribute to the development of the health industry in the Binhai New Area.

Strength crowned, Chuangyuan Biotechnology won two Science and Technology Awards from the China Food Industry Association.

2024-12-17

On December 16, 2024, the 22nd China Food Safety Conference and the 2024 National Food Industry Science and Technology Progress Conference, themed "Implementing Food Safety Strategy to Support the Construction of a Healthy China," was grandly held in Beijing. During the conference, the award ceremony for the 2024 National Food Industry Science and Technology Progress Conference was also held. Tianjin Chuangyuan Biotechnology Co., Ltd. won the second prize for scientific and technological progress in the "2023 China Food Industry Association Science and Technology Award" for two projects: "Key Technology Breakthrough and Industrial Application of New Postbiotics Segmented Solid-State Fermentation" and "Development and Application of Key Technologies and Equipment for Plant Polysaccharide Efficacy Verification and Extraction."

Chuangyuan Biotech's lactic acid bacteria IOB701 post-fermentation probiotic powder has been granted a national invention patent.

2024-12-13

On December 13, 2024, Tianjin Chuangyuan Biotechnology Co., Ltd. received an invention patent certificate from the National Intellectual Property Administration for its independently developed and filed method and application for the preparation of Lactobacillus plantarum IOB701 fermented postbiotics powder (Patent No.: ZL 202411354886.X). This invention provides a method and application for the preparation of Lactobacillus plantarum IOB701 fermented postbiotics powder, which relates to the field of microbiology. The Lactobacillus plantarum IOB701 was preserved on July 10, 2018, at the General Microbial Culture Collection Center of the China Microbial Strain Preservation Management Committee, abbreviated as CGMCC, with the preservation address at No. 3, Courtyard 1, Beichen West Road, Chaoyang District, Beijing, and the preservation number CGMCC No. 16077. Using grains or legumes treated with low oxygen stress as the fermentation substrate, the Lactobacillus plantarum IOB701 fermentation resulted in postbiotics powder, which, according to animal experiments, has been shown to improve chronic unpredictable mild stress-induced depressive-like behavior in mice.

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