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2024.01.17

Deepening cooperation and practicing diligently | Tianjin University of Science and Technology visits Chuangyuan Biotechnology to continuously deepen school-enterprise cooperation.

To further deepen school-enterprise cooperation and explore new models of industry-university-research collaboration, on January 12, 2024, the School of Bioengineering of Tianjin University of Science and Technology visited Tianjin Chuangyuan Biotechnology Co., Ltd. to carry out job expansion and employment promotion activities as well as engineering training activities, and to hold the 2022-2023 academic annual meeting.

Deepening cooperation and practicing diligently | Tianjin University of Science and Technology visits Chuangyuan Biotechnology to continuously deepen school-enterprise cooperation.

2024.01.12

The signing ceremony for the cooperation between Chuangyuan Biotechnology and Shenyang Pharmaceutical University, as well as the unveiling of the practical education base, has been successfully concluded.

On January 11, 2024, Tianjin Chuangyuan Biotechnology Co., Ltd. and Shenyang Pharmaceutical University held a signing ceremony for school-enterprise cooperation and the unveiling of a practical education base, outlining a new development blueprint for collaboration in the integration of industry, academia, research, and application.

The signing ceremony for the cooperation between Chuangyuan Biotechnology and Shenyang Pharmaceutical University, as well as the unveiling of the practical education base, has been successfully concluded.

2024.01.09

Smart Manufacturing Upgrade | Chuangyuan Bio Selected for the 2023 Tianjin Digital Workshop and Smart Factory List

Recently, the Tianjin Municipal Bureau of Industry and Information Technology announced the list of digital workshops and smart factories for 2023, selecting 25 smart factories and 75 digital workshops. Tianjin Chuangyuan Biotechnology Co., Ltd.'s 'Probiotic Postbiotics Fermentation Preparation Digital Workshop' is included in the list.

Smart Manufacturing Upgrade | Chuangyuan Bio Selected for the 2023 Tianjin Digital Workshop and Smart Factory List

2023.12.19

News | Chuangyuan Biotechnology won the first prize in the 2023 Tianjin Intellectual Property Innovation and Entrepreneurship Invention and Design Competition.

Recently, the Tianjin Intellectual Property Office announced the list of winners for the 2023 Tianjin Intellectual Property Innovation and Entrepreneurship Invention and Design Competition. The project "Application and Promotion of Probiotics and Postbiotics in Blood Sugar Reduction" submitted by Tianjin Chuangyuan Biotechnology Co., Ltd. won the first prize.

News | Chuangyuan Biotechnology won the first prize in the 2023 Tianjin Intellectual Property Innovation and Entrepreneurship Invention and Design Competition.

2023.12.15

News | Multiple projects of Chuangyuan Biotech have been recognized as outstanding achievements in the 2023 Tianjin Quality Improvement Initiative.

On December 13, the Tianjin Municipal Market Supervision Administration announced the results of the 2023 Tianjin Quality Improvement Outstanding Achievements evaluation. Three projects from Tianjin Chuangyuan Biotechnology Co., Ltd., namely 'Improving the Activity of IOB502 Spores', 'Separation Technology of Key Antibacterial Components of IOB413', and 'Improving the Accuracy of Nattokinase Activity Detection', were recognized as outstanding achievements in quality improvement for 2023 in Tianjin.

News | Multiple projects of Chuangyuan Biotech have been recognized as outstanding achievements in the 2023 Tianjin Quality Improvement Initiative.

2023.12.06

Scientific Inquiry and Brand Empowerment | Professor Wang Yanping, Chief Technical Advisor of Chuangyuan Biotechnology, appeared at the 9th Probiotics and Gut Health Forum.

Professor Wang Yanping, Chief Technical Consultant of Tianjin Chuangyuan Biotechnology and a professor and doctoral supervisor at the School of Food Science and Engineering, Tianjin University of Science and Technology, shared her speech topic - "Functional and Application of Lactobacillus producing Mare's Milk Wine and its Postbiotics". Professor Wang elaborated on the research and development of probiotics and postbiotics, sharing insights on the probiotic characteristics and applications of Lactobacillus producing Mare's Milk Wine, and highlighted the industrial development of probiotics and postbiotics at Tianjin Chuangyuan Biotechnology Co., Ltd.

Scientific Inquiry and Brand Empowerment | Professor Wang Yanping, Chief Technical Advisor of Chuangyuan Biotechnology, appeared at the 9th Probiotics and Gut Health Forum.
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