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2024.11.14

Chuangyuan Biotechnology & Functional Food Circle has officially released the "2024 Probiotics Industry White Paper."


The "2024 Functional Food Industry Conference" organized by Food Partner Network grandly opened on November 13, 2024, at the Pullman Shanghai Skyway Hotel. The conference, themed "Scientific Evidence and Technological Innovation," featured 35 exciting presentations, visits to 3 companies, the release of 3 high-quality publications, a roundtable forum, and professional exhibition booths showcasing innovations. 400 participants engaged in discussions, including industry experts, representatives from universities, leading companies, and R&D personnel from frontline production enterprises, to explore cutting-edge research in the functional food industry, industry regulations, and innovative technologies, collectively promoting the healthy and rapid development of the functional food sector! Tianjin Chuangyuan Biotechnology, in collaboration with Food Partner Network's Functional Food Circle, launched the "2024 Probiotic Industry White Paper," which deeply analyzes the current state of the functional food and probiotic industries, accurately captures market dynamics and changes, and details regulatory policies and trends, providing valuable reference coordinates and future development direction for professionals in the industry. Additionally, this conference prominently introduced the "2024 Compilation of Functional Food Ingredients," which comprehensively organizes information on popular and emerging functional food ingredient categories, functional directions, characteristics, etc., providing rich raw material resources for R&D and production in the functional food industry, and offering more possibilities for technological innovation and product upgrades in functional foods.

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