Chuangyuan Biotechnology & Functional Food Circle has officially released the "2024 Probiotics Industry White Paper."

The "2024 Functional Food Industry Conference" hosted by Food Partner Network will grandly open on November 13, 2024, at the Shanghai Pullman Hotel.Scientific Evidence and Technological Innovationas the theme,with 35 exciting reports, visits to 3 companies, the release of 3 high-quality publications, 1 roundtable forum, and professional exhibition booths showcasing innovations.A total of 400 participants engaged in discussions, including authoritative experts from the industry, representatives from universities, leading enterprises, and R&D personnel from frontline production companies, to jointly explore cutting-edge research in the functional food industry, industry regulations, and innovative technologies, promoting the healthy and rapid development of the functional food industry!

01 Chuangyuan Bio & Functional Food Circle Launches Industry White Paper

Tianjin Chuangyuan Bio, in collaboration with Food Partner Network's Functional Food Circle, has launchedthe "2024 Probiotic Industry White Paper", which deeply analyzes the current status of the functional food and probiotic industries, accurately captures market dynamics and changes, details regulatory policies and trends, providing valuable reference coordinates and future development direction for professionals in the industry. At the same time, this conference also prominently launchedthe "2024 Functional Food Raw Materials Compilation", which comprehensively organizes information on popular and emerging functional food raw materials in the current market, including categories, functional directions, and characteristics, providing rich raw material resources for R&D and production in the functional food industry, and offering more possibilities for technological innovation and product upgrades in functional foods.

02 Chuangyuan Bio: Providing Postbiotics and Postbiotic Application Solutions

Chuangyuan Bio showcased probiotics, postbiotics, small molecule peptides, IOB® proprietary brand series products, and the new consumer products of the [Postbiotics+] series, covering mainstream market forms such as powders, liquids, tablets, and gel candies; it particularly recommends the IOBPRO® series of postbiotic raw materials, aiming to provide customers with one-stop product solutions and innovative nutritional intervention products for consumers; at the same time, it offers blue ocean materials for clients in the food and health industries, helping to break through the red ocean.

Chuangyuan Biotechnology made an appearance at the Zhongrui Medical and Health Industry Ecological Conference, where green intelligent manufacturing of postbiotics helps the big health industry find a breakthrough.

Chuangyuan Biotechnology has obtained another national invention patent authorization related to its proprietary strains research.

2024-12-23

In December 2024, Tianjin Chuangyuan Biotechnology Co., Ltd. and Haihe Dairy jointly held a series of themed activities titled "Party Building Mutual Visits and Learning" to further promote the deep integration of both parties' party building work and business development. During the event, both sides will conduct company visits and on-site discussions. Recently, Haihe Dairy made an initial visit and, after gaining a deep understanding of Chuangyuan Biotech's products, expressed high recognition and close attention, laying a solid foundation for future cooperation. Subsequently, both parties engaged in detailed communication on the core topics of "exchange of party building experiences and sharing of business resources," discussing standardized construction of party branches, distinctive party building measures, and the promotion of party-business integration. They also conducted in-depth exchanges on aspects such as corporate cooperation, product intercommunication, and information sharing, jointly exploring new paths for the development of the health industry under the guidance of party building, providing more possibilities for further establishing a "symbiotic, mutually promoting, and win-win" cooperative relationship. Both parties hope to achieve industrial resonance through party building leadership and contribute to the development of the health industry in the Binhai New Area.

Strength crowned, Chuangyuan Biotechnology won two Science and Technology Awards from the China Food Industry Association.

2024-12-17

On December 16, 2024, the 22nd China Food Safety Conference and the 2024 National Food Industry Science and Technology Progress Conference, themed "Implementing Food Safety Strategy to Support the Construction of a Healthy China," was grandly held in Beijing. During the conference, the award ceremony for the 2024 National Food Industry Science and Technology Progress Conference was also held. Tianjin Chuangyuan Biotechnology Co., Ltd. won the second prize for scientific and technological progress in the "2023 China Food Industry Association Science and Technology Award" for two projects: "Key Technology Breakthrough and Industrial Application of New Postbiotics Segmented Solid-State Fermentation" and "Development and Application of Key Technologies and Equipment for Plant Polysaccharide Efficacy Verification and Extraction."

Chuangyuan Biotech's lactic acid bacteria IOB701 post-fermentation probiotic powder has been granted a national invention patent.

2024-12-13

On December 13, 2024, Tianjin Chuangyuan Biotechnology Co., Ltd. received an invention patent certificate from the National Intellectual Property Administration for its independently developed and filed method and application for the preparation of Lactobacillus plantarum IOB701 fermented postbiotics powder (Patent No.: ZL 202411354886.X). This invention provides a method and application for the preparation of Lactobacillus plantarum IOB701 fermented postbiotics powder, which relates to the field of microbiology. The Lactobacillus plantarum IOB701 was preserved on July 10, 2018, at the General Microbial Culture Collection Center of the China Microbial Strain Preservation Management Committee, abbreviated as CGMCC, with the preservation address at No. 3, Courtyard 1, Beichen West Road, Chaoyang District, Beijing, and the preservation number CGMCC No. 16077. Using grains or legumes treated with low oxygen stress as the fermentation substrate, the Lactobacillus plantarum IOB701 fermentation resulted in postbiotics powder, which, according to animal experiments, has been shown to improve chronic unpredictable mild stress-induced depressive-like behavior in mice.

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