Chuangyuan Biotechnology has been awarded the "Probiotic Industry Consumer Trend Leader Brand", with IOBPRO postbiotics supporting high-quality development in the industry.

On October 29, the "2024 (Autumn) China Food Industry Trend Release Conference" was successfully held at the Shenzhen International Convention and Exhibition Center, jointly organized by the China Food Industry Association and the National Sugar and Wine Commodity Trade Fair Organizing Committee, with the support of the China Council for the Promotion of International Trade Food Industry Committee and the China Food Production and Education Integration Community. As an official key event of the 111th National Sugar and Wine Fair, the conferencereleased a series of the latest achievements including the food industry trend development report, local food industry investment promotion policies, innovative food products, and cutting-edge technologies.Leaders such as He Li, former Vice Governor of Guizhou Province, Shen Chi, Executive Vice President of the China Food Industry Association, and Wang Ye, General Manager of COFCO Exhibition Co., Ltd., along with about 350 participants from government, associations, enterprises, distributors, research institutions, investment agencies, and media, discussed the future development trends of the food industry.

Main venue of the 2024 (Autumn) China Food Industry Trend Release Conference

During the conference, Professor Wang Haikuan, Chief Scientist of Tianjin Chuangyuan Biotechnology Co., Ltd., delivered a keynote speech on "Green Intelligent Manufacturing of New Postbiotics IOBPRO Probiotic Segmented Solid-state Fermentation Postbiotic Powder," providing an in-depth analysis of various aspects including the company's green intelligent manufacturing of postbiotics research and development, production processes, application directions of the probiotic IOB413, relevant functional experimental validations, and its innovative value in health foods and functional foods. He also introduced the innovative points of Chuangyuan Biotechnology's IOBPRO® brand postbiotic series, as well as the company's current progress and achievements in evidence-based scientific research in functional foods, special medical foods, special dietary foods, health foods, and new consumer products.

Professor Wang Haikuan, Chief Scientist of Chuangyuan Biotechnology, speaking

The "Probiotic IOB413 Fermented Postbiotic Powder" project is based on the independent isolation and selection of the probiotic IOB413 strain by Chuangyuan Biotechnology. It simulates a healthy intestinal fermentation environment in vitro according to the strain characteristics, using patented equipment and internationally advanced segmented solid-state fermentation technology to obtain inactivated bacterial bodies and their lysates, metabolic products, and nutritional components of fermentation substrates. This new type of postbiotic takes advantage of "filling the gaps" and "supplementing the shortcomings," addressing issues such as poor stability of probiotics, narrow application range, and high fermentation contamination, thus filling the gap in the solid-state fermentation probiotic postbiotic industry.

This project is based on scientific evidence, validated through results from cell models, animal experiments, and clinical evaluations, to provide a full range of nutritional health product solutions covering all populations, empowering the upgrade of the functional food industry chain, improving public health through modern technology, and meeting the diverse health needs of the Chinese people through nutritional intervention.

Chuangyuan Biotechnology's brand was recognized as the "Leader Brand in Probiotic Industry Consumption Trends."

In the future, Chuangyuan Biotechnology will focus on continuous innovation, accelerate the high-quality global development of new postbiotics in China, and improve the "China Intelligent Manufacturing" postbiotic industry chain cluster, empowering the "going global" of China's manufacturing industry.

Chuangyuan Biotechnology has obtained another national invention patent authorization related to its proprietary strains research.

The signing ceremony for the establishment of an off-campus practice base between Chuangyuan Biotechnology and the School of Life Sciences at Tianjin University has been successfully concluded.

Chuangyuan Biotechnology has obtained another national invention patent authorization related to its proprietary strains research.

The signing ceremony for the establishment of an off-campus practice base between Chuangyuan Biotechnology and the School of Life Sciences at Tianjin University has been successfully concluded.

2024-12-23

In December 2024, Tianjin Chuangyuan Biotechnology Co., Ltd. and Haihe Dairy jointly held a series of themed activities titled "Party Building Mutual Visits and Learning" to further promote the deep integration of both parties' party building work and business development. During the event, both sides will conduct company visits and on-site discussions. Recently, Haihe Dairy made an initial visit and, after gaining a deep understanding of Chuangyuan Biotech's products, expressed high recognition and close attention, laying a solid foundation for future cooperation. Subsequently, both parties engaged in detailed communication on the core topics of "exchange of party building experiences and sharing of business resources," discussing standardized construction of party branches, distinctive party building measures, and the promotion of party-business integration. They also conducted in-depth exchanges on aspects such as corporate cooperation, product intercommunication, and information sharing, jointly exploring new paths for the development of the health industry under the guidance of party building, providing more possibilities for further establishing a "symbiotic, mutually promoting, and win-win" cooperative relationship. Both parties hope to achieve industrial resonance through party building leadership and contribute to the development of the health industry in the Binhai New Area.

Strength crowned, Chuangyuan Biotechnology won two Science and Technology Awards from the China Food Industry Association.

2024-12-17

On December 16, 2024, the 22nd China Food Safety Conference and the 2024 National Food Industry Science and Technology Progress Conference, themed "Implementing Food Safety Strategy to Support the Construction of a Healthy China," was grandly held in Beijing. During the conference, the award ceremony for the 2024 National Food Industry Science and Technology Progress Conference was also held. Tianjin Chuangyuan Biotechnology Co., Ltd. won the second prize for scientific and technological progress in the "2023 China Food Industry Association Science and Technology Award" for two projects: "Key Technology Breakthrough and Industrial Application of New Postbiotics Segmented Solid-State Fermentation" and "Development and Application of Key Technologies and Equipment for Plant Polysaccharide Efficacy Verification and Extraction."

Chuangyuan Biotech's lactic acid bacteria IOB701 post-fermentation probiotic powder has been granted a national invention patent.

2024-12-13

On December 13, 2024, Tianjin Chuangyuan Biotechnology Co., Ltd. received an invention patent certificate from the National Intellectual Property Administration for its independently developed and filed method and application for the preparation of Lactobacillus plantarum IOB701 fermented postbiotics powder (Patent No.: ZL 202411354886.X). This invention provides a method and application for the preparation of Lactobacillus plantarum IOB701 fermented postbiotics powder, which relates to the field of microbiology. The Lactobacillus plantarum IOB701 was preserved on July 10, 2018, at the General Microbial Culture Collection Center of the China Microbial Strain Preservation Management Committee, abbreviated as CGMCC, with the preservation address at No. 3, Courtyard 1, Beichen West Road, Chaoyang District, Beijing, and the preservation number CGMCC No. 16077. Using grains or legumes treated with low oxygen stress as the fermentation substrate, the Lactobacillus plantarum IOB701 fermentation resulted in postbiotics powder, which, according to animal experiments, has been shown to improve chronic unpredictable mild stress-induced depressive-like behavior in mice.

COOKIES

Our website uses cookies and similar technologies to personalize the advertising shown to you and to help you get the best experience on our website. For more information, see our Privacy & Cookie Policy

COOKIES

required

These cookies are necessary for basic functions such as payment. Standard cookies cannot be turned off and do not store any of your information.

analyze

These cookies collect information, such as how many people are using our site or which pages are popular, to help us improve the customer experience. Turning these cookies off will mean we can't collect information to improve your experience.

Feature

These cookies enable the website to provide enhanced functionality and personalization. They may be set by us or by third-party providers whose services we have added to our pages. If you do not allow these cookies, some or all of these services may not function properly.

advertise

These cookies help us understand what you are interested in so that we can show you relevant advertising on other websites. Turning these cookies off will mean we are unable to show you any personalized advertising.

Jin Gong Wang An Bei No. 12019202000539

Business License