The first Synthetic Biology Technology Food Application Exchange Conference and the Excellence Engineer Innovation Forum in Biology and Medicine were held in Tianjin, where Chuangyuan Biotechnology won the 'Technology Innovation Award'.

On September 25, 2024, the first Synthetic Biology Technology Food Application Exchange Conference and the Bio and Pharmaceutical Excellent Engineer Innovation Forum, hosted by Tianjin University of Science and Technology and co-organized by 14 institutions including the Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, and the School of Bioengineering at Jiangnan University, opened in Tianjin.

This conference brought together top experts, scholars, industry leaders, and corporate representatives from both domestic and international backgrounds to discuss the cutting-edge developments, future trends, and talent cultivation in the field of synthetic biology technology and food applications, working together to promote original innovation in biomanufacturing and food technology, and to drive the prosperous development of the bio, food, and health industries.

In the lead-up to the conference, the organizing committee launched a nationwide call for innovative projects. After rigorous evaluations, the 'Postbiotics from Fermented Lactobacillus IOB413' produced by Tianjin Chuangyuan Biotechnology Co., Ltd. using its patented technology won the 'Technology Innovation Award' at this conference.

Event Highlights

Han Xuemei, manager of the Basic Research Department at Chuangyuan Biotechnology Research Center, represented the company to accept the award.

'Postbiotics Powder from Fermented Lactobacillus IOB413' is developed by Chuangyuan Biotechnology using the independently isolated and screened Lactobacillus IOB413 strain and a new solid-state fermentation technology to obtain inactivated bacterial cells, their lysates, metabolic products, and nutritional components from fermentation substrates, addressing the demand for 'health-beneficial functions' while overcoming the constraints of 'poor stability and short shelf life', and developing a new green manufacturing solid-state fermentation technology based on grains, legumes, and food-medicinal materials. Based on the characteristics of the strain, an in vitro simulation of a healthy intestinal fermentation environment is conducted, utilizing patented equipment and internationally advanced segmented solid-state fermentation technology to achieve deep processing and high-value industrialization of materials such as grains, legumes, and food-medicinal sources, resulting in a series of postbiotic products with probiotic-like effects.

This project continuously optimizes production processes and develops upgrades, advocating for utility first, green and natural solutions, and is based on evidence through animal testing and clinical evaluations to provide a full range of nutritional health product solutions covering all populations.

Looking ahead, synthetic biology technology will continue to play an important role in the fields of food and medicine. Chuangyuan Biotechnology will also adhere to its corporate mission of 'Creating the Source of Life and Health, Making Life Healthier and More Wonderful', continuously delving into the fields of biotechnology and postbiotic research applications, enhancing the quality of human life through technological innovation, and supporting the bio, food, and health industries to achieve higher quality development!

Congratulations | Chuangyuan Biotechnology Party Branch has been awarded the titles of 'Advanced Grassroots Party Organization of Binhai New Area, Tianjin' and 'Advanced Grassroots Party Organization of Tianjin Binhai High-tech Zone'.

Full of affection during the Mid-Autumn Festival, Chuangyuan Biotech provides benefits to all employees.

2024-12-23

In December 2024, Tianjin Chuangyuan Biotechnology Co., Ltd. and Haihe Dairy jointly held a series of themed activities titled "Party Building Mutual Visits and Learning" to further promote the deep integration of both parties' party building work and business development. During the event, both sides will conduct company visits and on-site discussions. Recently, Haihe Dairy made an initial visit and, after gaining a deep understanding of Chuangyuan Biotech's products, expressed high recognition and close attention, laying a solid foundation for future cooperation. Subsequently, both parties engaged in detailed communication on the core topics of "exchange of party building experiences and sharing of business resources," discussing standardized construction of party branches, distinctive party building measures, and the promotion of party-business integration. They also conducted in-depth exchanges on aspects such as corporate cooperation, product intercommunication, and information sharing, jointly exploring new paths for the development of the health industry under the guidance of party building, providing more possibilities for further establishing a "symbiotic, mutually promoting, and win-win" cooperative relationship. Both parties hope to achieve industrial resonance through party building leadership and contribute to the development of the health industry in the Binhai New Area.

Strength crowned, Chuangyuan Biotechnology won two Science and Technology Awards from the China Food Industry Association.

2024-12-17

On December 16, 2024, the 22nd China Food Safety Conference and the 2024 National Food Industry Science and Technology Progress Conference, themed "Implementing Food Safety Strategy to Support the Construction of a Healthy China," was grandly held in Beijing. During the conference, the award ceremony for the 2024 National Food Industry Science and Technology Progress Conference was also held. Tianjin Chuangyuan Biotechnology Co., Ltd. won the second prize for scientific and technological progress in the "2023 China Food Industry Association Science and Technology Award" for two projects: "Key Technology Breakthrough and Industrial Application of New Postbiotics Segmented Solid-State Fermentation" and "Development and Application of Key Technologies and Equipment for Plant Polysaccharide Efficacy Verification and Extraction."

Chuangyuan Biotech's lactic acid bacteria IOB701 post-fermentation probiotic powder has been granted a national invention patent.

2024-12-13

On December 13, 2024, Tianjin Chuangyuan Biotechnology Co., Ltd. received an invention patent certificate from the National Intellectual Property Administration for its independently developed and filed method and application for the preparation of Lactobacillus plantarum IOB701 fermented postbiotics powder (Patent No.: ZL 202411354886.X). This invention provides a method and application for the preparation of Lactobacillus plantarum IOB701 fermented postbiotics powder, which relates to the field of microbiology. The Lactobacillus plantarum IOB701 was preserved on July 10, 2018, at the General Microbial Culture Collection Center of the China Microbial Strain Preservation Management Committee, abbreviated as CGMCC, with the preservation address at No. 3, Courtyard 1, Beichen West Road, Chaoyang District, Beijing, and the preservation number CGMCC No. 16077. Using grains or legumes treated with low oxygen stress as the fermentation substrate, the Lactobacillus plantarum IOB701 fermentation resulted in postbiotics powder, which, according to animal experiments, has been shown to improve chronic unpredictable mild stress-induced depressive-like behavior in mice.

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