Congratulations! Chuangyuan Biotech has won the bronze medal at the 2nd National Postdoctoral Innovation and Entrepreneurship Competition.

Intelligent empowerment for development, Bochuang leads the future. On October 28, the finals of the second National Postdoctoral Innovation and Entrepreneurship Competition, lasting three days, concluded in Yantai, Shandong. Tianjin Chuangyuan Biotechnology Co., Ltd. achieved excellent results with 1 bronze and 1 excellence award in the topic selection competition/moderate agriculture and food track.

The total number of participants in this competition reached 25,000, with 6,206 postdoctoral teams and projects registered from home and abroad, and 1,457 teams actually participating... The finals can be described as a peak showdown of postdoctoral talents, receiving widespread attention from all sectors of society.

Introduction to Awarded Projects

01 Research on the Expression, Purification, and Functional Dose-Effect Relationship of Novel Antimicrobial Peptide Chassis Cells

National Postdoctoral Innovation and Entrepreneurship Competition Topic Selection Competition/Modern Agriculture and Food TrackBronze Award

Team Leader Postdoctoral: Dr. Jia Longgang

Core Members: Han Xuemei, Liu Qingqing, etc.

Antimicrobial peptides are small molecular peptides with various biological functions, with a molecular weight of about 2000-7000 Da, composed of 20-60 amino acid residues. Due to their high antibacterial activity, broad antibacterial spectrum, variety, wide range of options, and difficulty for target strains to develop resistance mutations, antimicrobial peptides have broad application prospects in modern animal husbandry, food manufacturing, biomedicine, and cosmetics.

This project uses edible probiotics as chassis cells, utilizing heterologous gene expression and purification to develop novel probiotic-derived functional peptides, and applies them in biomedicine, biological food, and cosmetics, providing new directions for their commercialization.

02 Quality Improvement of Gluten-Free Grain Noodles: Preparation and Research of Special Pea Starch Nanoparticles

National Postdoctoral Innovation and Entrepreneurship CompetitionTopic Selection Competition/Modern Agriculture and Food Track Excellence Award

Team Leader Postdoctoral: Dr. Wang Jinrong

Core Members: Sun Naxin, Han Xuemei, Liu Qingqing, etc.

Pea starch, as a major byproduct of pea peptide products, is mainly used in vermicelli, cold noodles, modified starch, starch sugar, etc., with a relatively narrow application range. Therefore, modifying pea starch to serve as a high-quality food ingredient or to improve the quality of specific foods has good application prospects. This project modifies pea starch into pea starch nanoparticles, a new type of modified starch that can effectively improve the taste, stability, and nutritional components of food. Experts in the domestic starch field believe that nano-modified starch is expected to serve as a functional food additive or fat substitute, and can even be used for wastewater treatment due to its large specific surface area and surface characteristics.

Chuangyuan Biotechnology applies this technology to the byproducts of its independently developed pea peptide products, broadening the application field and usage range of byproducts, and providing new ideas for the development of new raw materials and products.

The head of the R&D team at Chuangyuan Biotechnology stated that the company will take this opportunity to further rely on the postdoctoral research workstation to build a platform for industry, academia, and research, continuously empowering talent team building, optimizing the postdoctoral training environment and work mechanism; at the same time, stimulating the vitality of innovative entities, providing postdoctoral researchers with an open and inclusive research environment, encouraging them to engage in innovative research and the transformation of scientific and technological achievements, solving critical technical problems, producing high-level scientific research results, and empowering the development of China's health industry.

The signing ceremony for the school-enterprise cooperation between Chuangyuan Biotechnology and Tianjin Agricultural University, as well as the unveiling of the experimental internship base, has been successfully concluded.

A delegation from the Heilongjiang Provincial United Front Work Department, the Longshang General Association, and the Heilongjiang Chamber of Commerce in Tianjin visited Chuangyuan Biotechnology.

2024-12-23

In December 2024, Tianjin Chuangyuan Biotechnology Co., Ltd. and Haihe Dairy jointly held a series of themed activities titled "Party Building Mutual Visits and Learning" to further promote the deep integration of both parties' party building work and business development. During the event, both sides will conduct company visits and on-site discussions. Recently, Haihe Dairy made an initial visit and, after gaining a deep understanding of Chuangyuan Biotech's products, expressed high recognition and close attention, laying a solid foundation for future cooperation. Subsequently, both parties engaged in detailed communication on the core topics of "exchange of party building experiences and sharing of business resources," discussing standardized construction of party branches, distinctive party building measures, and the promotion of party-business integration. They also conducted in-depth exchanges on aspects such as corporate cooperation, product intercommunication, and information sharing, jointly exploring new paths for the development of the health industry under the guidance of party building, providing more possibilities for further establishing a "symbiotic, mutually promoting, and win-win" cooperative relationship. Both parties hope to achieve industrial resonance through party building leadership and contribute to the development of the health industry in the Binhai New Area.

Strength crowned, Chuangyuan Biotechnology won two Science and Technology Awards from the China Food Industry Association.

2024-12-17

On December 16, 2024, the 22nd China Food Safety Conference and the 2024 National Food Industry Science and Technology Progress Conference, themed "Implementing Food Safety Strategy to Support the Construction of a Healthy China," was grandly held in Beijing. During the conference, the award ceremony for the 2024 National Food Industry Science and Technology Progress Conference was also held. Tianjin Chuangyuan Biotechnology Co., Ltd. won the second prize for scientific and technological progress in the "2023 China Food Industry Association Science and Technology Award" for two projects: "Key Technology Breakthrough and Industrial Application of New Postbiotics Segmented Solid-State Fermentation" and "Development and Application of Key Technologies and Equipment for Plant Polysaccharide Efficacy Verification and Extraction."

Chuangyuan Biotech's lactic acid bacteria IOB701 post-fermentation probiotic powder has been granted a national invention patent.

2024-12-13

On December 13, 2024, Tianjin Chuangyuan Biotechnology Co., Ltd. received an invention patent certificate from the National Intellectual Property Administration for its independently developed and filed method and application for the preparation of Lactobacillus plantarum IOB701 fermented postbiotics powder (Patent No.: ZL 202411354886.X). This invention provides a method and application for the preparation of Lactobacillus plantarum IOB701 fermented postbiotics powder, which relates to the field of microbiology. The Lactobacillus plantarum IOB701 was preserved on July 10, 2018, at the General Microbial Culture Collection Center of the China Microbial Strain Preservation Management Committee, abbreviated as CGMCC, with the preservation address at No. 3, Courtyard 1, Beichen West Road, Chaoyang District, Beijing, and the preservation number CGMCC No. 16077. Using grains or legumes treated with low oxygen stress as the fermentation substrate, the Lactobacillus plantarum IOB701 fermentation resulted in postbiotics powder, which, according to animal experiments, has been shown to improve chronic unpredictable mild stress-induced depressive-like behavior in mice.

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