Focusing on FBIF2023: Chuangyuan Biotechnology's differentiated new products and new solutions ignite the whole event.

On June 14, 2023, the FBIF 2023 Food and Beverage Innovation Forum and FBIF Food Innovation Exhibition grandly opened at the Shenzhen International Convention and Exhibition Center (Baoan). Leading companies, emerging brands, capital parties, platform parties, and suppliers in the industry gathered on-site to create miracles again.

Tianjin Chuangyuan Biotechnology Co., Ltd. made its debut at the FBIF exhibition, showcasing a series of products, innovative concepts, and new cooperation models, including its own brand star products, ODM best-selling products, and a variety of raw materials. The exhibition presented postbiotics and various scenarios, modes, and creative application solutions, breaking the traditional stereotypes of functional foods and bringing the latest voice in the postbiotics field to the health industry.

Chuangyuan Biotechnology's exhibits this time included products in powder, tablet, liquid, and gel candy forms, showcasing star special dietary foods, pressed candy, gel candy, dairy products, and IOBPRO® probiotic segmented solid-state fermented postbiotics, among various raw materials. The potential formula combinations, advantageous formula designs, high aesthetic appeal, novel textures, and multiple flavor choices of Chuangyuan Biotechnology's products provided a fresh experience for attending customers and attracted the interest of exhibitors from all over the country.

The competition in today's food industry is no longer just about individual products; systematic competition and collaborative innovation have become the main theme. Chuangyuan Biotechnology is committed to breaking the stereotypes of traditional functional foods by providing customers and end consumers with more technological and enjoyable product experiences through new formulas, new dosage forms, and new packaging, helping products accurately integrate into consumption scenarios and meet diverse health needs.

In 2023, Chuangyuan Biotechnology is with you, cooperating for win-win results and creating miracles again!

Strong Dragon Boat Festival feelings, the fragrance of zongzi warms the heart | Chuangyuan Biotech distributes Dragon Boat Festival benefits to employees

Empowering the development of the postbiotic industry | Professor Wang Yanping, Chief Technical Advisor of Chuangyuan Biotechnology, appeared at the 8th Probiotics and Gut Health Forum.

Strong Dragon Boat Festival feelings, the fragrance of zongzi warms the heart | Chuangyuan Biotech distributes Dragon Boat Festival benefits to employees

Empowering the development of the postbiotic industry | Professor Wang Yanping, Chief Technical Advisor of Chuangyuan Biotechnology, appeared at the 8th Probiotics and Gut Health Forum.

2024-12-23

In December 2024, Tianjin Chuangyuan Biotechnology Co., Ltd. and Haihe Dairy jointly held a series of themed activities titled "Party Building Mutual Visits and Learning" to further promote the deep integration of both parties' party building work and business development. During the event, both sides will conduct company visits and on-site discussions. Recently, Haihe Dairy made an initial visit and, after gaining a deep understanding of Chuangyuan Biotech's products, expressed high recognition and close attention, laying a solid foundation for future cooperation. Subsequently, both parties engaged in detailed communication on the core topics of "exchange of party building experiences and sharing of business resources," discussing standardized construction of party branches, distinctive party building measures, and the promotion of party-business integration. They also conducted in-depth exchanges on aspects such as corporate cooperation, product intercommunication, and information sharing, jointly exploring new paths for the development of the health industry under the guidance of party building, providing more possibilities for further establishing a "symbiotic, mutually promoting, and win-win" cooperative relationship. Both parties hope to achieve industrial resonance through party building leadership and contribute to the development of the health industry in the Binhai New Area.

Strength crowned, Chuangyuan Biotechnology won two Science and Technology Awards from the China Food Industry Association.

2024-12-17

On December 16, 2024, the 22nd China Food Safety Conference and the 2024 National Food Industry Science and Technology Progress Conference, themed "Implementing Food Safety Strategy to Support the Construction of a Healthy China," was grandly held in Beijing. During the conference, the award ceremony for the 2024 National Food Industry Science and Technology Progress Conference was also held. Tianjin Chuangyuan Biotechnology Co., Ltd. won the second prize for scientific and technological progress in the "2023 China Food Industry Association Science and Technology Award" for two projects: "Key Technology Breakthrough and Industrial Application of New Postbiotics Segmented Solid-State Fermentation" and "Development and Application of Key Technologies and Equipment for Plant Polysaccharide Efficacy Verification and Extraction."

Chuangyuan Biotech's lactic acid bacteria IOB701 post-fermentation probiotic powder has been granted a national invention patent.

2024-12-13

On December 13, 2024, Tianjin Chuangyuan Biotechnology Co., Ltd. received an invention patent certificate from the National Intellectual Property Administration for its independently developed and filed method and application for the preparation of Lactobacillus plantarum IOB701 fermented postbiotics powder (Patent No.: ZL 202411354886.X). This invention provides a method and application for the preparation of Lactobacillus plantarum IOB701 fermented postbiotics powder, which relates to the field of microbiology. The Lactobacillus plantarum IOB701 was preserved on July 10, 2018, at the General Microbial Culture Collection Center of the China Microbial Strain Preservation Management Committee, abbreviated as CGMCC, with the preservation address at No. 3, Courtyard 1, Beichen West Road, Chaoyang District, Beijing, and the preservation number CGMCC No. 16077. Using grains or legumes treated with low oxygen stress as the fermentation substrate, the Lactobacillus plantarum IOB701 fermentation resulted in postbiotics powder, which, according to animal experiments, has been shown to improve chronic unpredictable mild stress-induced depressive-like behavior in mice.

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