Building New Nutritional Value | Congratulations to Tianjin Chuangyuan Biotechnology for being nominated for the 2023 NHNE Nutrition Planet Award.

From May 9 to 11, 2023, the China International Health Nutrition Expo (2023 NHNE) grandly opened at the Qingdao World Expo City International Exhibition Center. Tianjin Chuangyuan Biotechnology took "Postbiotics and Postbiotic Application Solutions" as the theme of this exhibition, showcasing over a hundred self-owned brand and ODM/OEM products on site. The product forms include powders, tablets, liquids, etc., with more than ten new star special dietary foods, pressed candies, formulated milk powder, gel candies, and ten types of IOBPRO® probiotic segmented solid-state fermented postbiotic raw materials on display. Together with over 1200 global product and service suppliers, we are building new nutritional value and igniting new business opportunities in the global health nutrition industry!

Tianjin Chuangyuan Biotechnology Booth Number: S5 Hall H34

Tianjin Chuangyuan Biotechnology shortlisted for the 2023 NHNE Planet Awards

During the exhibition, a major event - the 2023 Nutrition Planet Awards, lasted for a month and publicly solicited application materials from the entire industry. Based on a comprehensive evaluation system with six dimensions, the special committee reviewed and scored the applications. Tianjin Chuangyuan Biotechnology's IOBPRO® probiotic segmented solid-state fermented postbiotic powder product successfully made the shortlist, and Ms. Shi Yali, Executive Vice President of Tianjin Chuangyuan Biotechnology, represented the company to receive the award certificate on stage.

This product uses probiotic strains isolated from naturally fermented sourdough, simulating healthy human intestinal fermentation. With internationally advanced probiotic segmented solid-state fermentation technology, and based on the joint action of fermentation substrates and strains, it produces a rich variety of postbiotics.

Relying on years of research accumulation in the field of solid-state fermented postbiotics, Tianjin Chuangyuan Biotechnology is continuously developing postbiotic raw materials based on different fermentation substrates for various application scenarios and applying them to multiple product forms. Several animal experiments have been completed, and human clinical trials are in orderly progress.

As the product layout becomes increasingly refined, Tianjin Chuangyuan Biotechnology is gradually forming a complete brand line in the field of micro-ecological preparations. With continuous focus and in-depth exploration in the field of micro-ecological preparations, Tianjin Chuangyuan Biotechnology will focus on providing high-standard, high-quality nutritional products for the people, contributing to national health.

Empowering the development of the postbiotic industry | Professor Wang Yanping, Chief Technical Advisor of Chuangyuan Biotechnology, appeared at the 8th Probiotics and Gut Health Forum.

The 2023 NHNE exhibition is ongoing, and here is the exciting complete guide from Chuangyuan Biotechnology!

Empowering the development of the postbiotic industry | Professor Wang Yanping, Chief Technical Advisor of Chuangyuan Biotechnology, appeared at the 8th Probiotics and Gut Health Forum.

The 2023 NHNE exhibition is ongoing, and here is the exciting complete guide from Chuangyuan Biotechnology!

2024-12-23

In December 2024, Tianjin Chuangyuan Biotechnology Co., Ltd. and Haihe Dairy jointly held a series of themed activities titled "Party Building Mutual Visits and Learning" to further promote the deep integration of both parties' party building work and business development. During the event, both sides will conduct company visits and on-site discussions. Recently, Haihe Dairy made an initial visit and, after gaining a deep understanding of Chuangyuan Biotech's products, expressed high recognition and close attention, laying a solid foundation for future cooperation. Subsequently, both parties engaged in detailed communication on the core topics of "exchange of party building experiences and sharing of business resources," discussing standardized construction of party branches, distinctive party building measures, and the promotion of party-business integration. They also conducted in-depth exchanges on aspects such as corporate cooperation, product intercommunication, and information sharing, jointly exploring new paths for the development of the health industry under the guidance of party building, providing more possibilities for further establishing a "symbiotic, mutually promoting, and win-win" cooperative relationship. Both parties hope to achieve industrial resonance through party building leadership and contribute to the development of the health industry in the Binhai New Area.

Strength crowned, Chuangyuan Biotechnology won two Science and Technology Awards from the China Food Industry Association.

2024-12-17

On December 16, 2024, the 22nd China Food Safety Conference and the 2024 National Food Industry Science and Technology Progress Conference, themed "Implementing Food Safety Strategy to Support the Construction of a Healthy China," was grandly held in Beijing. During the conference, the award ceremony for the 2024 National Food Industry Science and Technology Progress Conference was also held. Tianjin Chuangyuan Biotechnology Co., Ltd. won the second prize for scientific and technological progress in the "2023 China Food Industry Association Science and Technology Award" for two projects: "Key Technology Breakthrough and Industrial Application of New Postbiotics Segmented Solid-State Fermentation" and "Development and Application of Key Technologies and Equipment for Plant Polysaccharide Efficacy Verification and Extraction."

Chuangyuan Biotech's lactic acid bacteria IOB701 post-fermentation probiotic powder has been granted a national invention patent.

2024-12-13

On December 13, 2024, Tianjin Chuangyuan Biotechnology Co., Ltd. received an invention patent certificate from the National Intellectual Property Administration for its independently developed and filed method and application for the preparation of Lactobacillus plantarum IOB701 fermented postbiotics powder (Patent No.: ZL 202411354886.X). This invention provides a method and application for the preparation of Lactobacillus plantarum IOB701 fermented postbiotics powder, which relates to the field of microbiology. The Lactobacillus plantarum IOB701 was preserved on July 10, 2018, at the General Microbial Culture Collection Center of the China Microbial Strain Preservation Management Committee, abbreviated as CGMCC, with the preservation address at No. 3, Courtyard 1, Beichen West Road, Chaoyang District, Beijing, and the preservation number CGMCC No. 16077. Using grains or legumes treated with low oxygen stress as the fermentation substrate, the Lactobacillus plantarum IOB701 fermentation resulted in postbiotics powder, which, according to animal experiments, has been shown to improve chronic unpredictable mild stress-induced depressive-like behavior in mice.

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