The second phase of the production base of Chuangyuan Biotechnology and the key laboratory for micro-ecological preparations has reached its topping-out.

On October 5, 2022, the biomedical industry in the Binhai High-tech Zone received good news, as Tianjin Chuangyuan Biotechnology Co., Ltd. completed the topping out of thePhase II production base and key laboratory for micro-ecological preparations.The project started construction on May 12, 2022, and is expected to be completed in December this year. Once completed, it will become an important base for the company's R&D and production, adding new support for the construction of the Beijing-Tianjin-Hebei characteristic cell valley in the high-tech zone.

Walking into the construction site located at the intersection of Kangtai Avenue and Gaoxin No. 1 Road in the Binhai High-tech Zone, workers are racing against time to catch up on construction progress, and the construction atmosphere is intense. According to reports, the Phase II production base and key laboratory for micro-ecological preparations of Chuangyuan Biotechnology has a building area of approximately 25,105 square meters, including an office building with a footprint of 970.96 square meters, a building area of 2,994.58 square meters, and a building height of 14.31 meters; Factory No. 1 has a footprint of 927.36 square meters and a building area of 2,993.72 square meters; Factory No. 2 has a footprint of 927.36 square meters and a building area of 2,785.34 square meters; the joint factory has a footprint of 16,048 square meters and a building area of 16,283.50 square meters.

Tianjin Chuangyuan Biotechnology Co., Ltd. was established in 2018 and is a Sino-American joint venture national high-tech enterprise. It has a research and development center focused on various probiotic segmented solid-state fermentation technologies and process research, as well as modern preparation production workshops. At the same time, it closely collaborates with several well-known universities and authoritative research institutions both domestically and internationally, including Tianjin University of Science and Technology, Harvard University, National University of Singapore, Tsinghua University Shenzhen Research Institute, and the National Key Laboratory of Food Nutrition and Safety co-built with provincial and ministerial departments, to jointly build R&D platforms. According to relevant data,Chuangyuan Biotechnologyhas more than 40 patents and has established its own functional probiotic bank, preserving over 3,000 strains of probiotics, with 16 core specialized strains stored at the Institute of Microbiology, Chinese Academy of Sciences. Currently, the company has developed and launched various health foods rich in probiotics, prebiotics, and postbiotics.health foods, and is at an internationally advanced level in various probiotic segmented solid-state fermentation technology fields.

A relevant person in charge of Chuangyuan Biotechnology stated that after the completion of the Phase II production base and key laboratory for micro-ecological preparations, it will rely on the R&D platform co-built with well-known domestic and foreign universities, focusing on the innovation of various probiotic segmented solid-state fermentation technologies, accelerating the development process of small molecular active substances and drugs produced by intestinal microbial cells, continuously and deeply carrying out product R&D and production, expanding production capacity and national marketing layout. It is expected to achieve an annual operating income of over 1 billion yuan and pay over 100 million yuan in taxes within five years. While building itself into a world-class biotechnology enterprise, it will also contribute to the construction of the cell valley in the Binhai High-tech Zone and promote the development of Tianjin's health industry.

Chuangyuan Biotechnology, health food, probiotics, Phase II project, Tianjin Chuangyuan Biotechnology Co., Ltd.

Han Lin, a member of the Standing Committee of the Party Committee of the Binhai High-tech Zone and Deputy Director of the Management Committee, led a team to visit and conduct research at Chuangyuan Biotechnology.

Join hands with the 2022 China International Health and Nutrition Expo, and Chuangyuan Bio will take you into a new era of postbiotics health.

2024-12-23

In December 2024, Tianjin Chuangyuan Biotechnology Co., Ltd. and Haihe Dairy jointly held a series of themed activities titled "Party Building Mutual Visits and Learning" to further promote the deep integration of both parties' party building work and business development. During the event, both sides will conduct company visits and on-site discussions. Recently, Haihe Dairy made an initial visit and, after gaining a deep understanding of Chuangyuan Biotech's products, expressed high recognition and close attention, laying a solid foundation for future cooperation. Subsequently, both parties engaged in detailed communication on the core topics of "exchange of party building experiences and sharing of business resources," discussing standardized construction of party branches, distinctive party building measures, and the promotion of party-business integration. They also conducted in-depth exchanges on aspects such as corporate cooperation, product intercommunication, and information sharing, jointly exploring new paths for the development of the health industry under the guidance of party building, providing more possibilities for further establishing a "symbiotic, mutually promoting, and win-win" cooperative relationship. Both parties hope to achieve industrial resonance through party building leadership and contribute to the development of the health industry in the Binhai New Area.

Strength crowned, Chuangyuan Biotechnology won two Science and Technology Awards from the China Food Industry Association.

2024-12-17

On December 16, 2024, the 22nd China Food Safety Conference and the 2024 National Food Industry Science and Technology Progress Conference, themed "Implementing Food Safety Strategy to Support the Construction of a Healthy China," was grandly held in Beijing. During the conference, the award ceremony for the 2024 National Food Industry Science and Technology Progress Conference was also held. Tianjin Chuangyuan Biotechnology Co., Ltd. won the second prize for scientific and technological progress in the "2023 China Food Industry Association Science and Technology Award" for two projects: "Key Technology Breakthrough and Industrial Application of New Postbiotics Segmented Solid-State Fermentation" and "Development and Application of Key Technologies and Equipment for Plant Polysaccharide Efficacy Verification and Extraction."

Chuangyuan Biotech's lactic acid bacteria IOB701 post-fermentation probiotic powder has been granted a national invention patent.

2024-12-13

On December 13, 2024, Tianjin Chuangyuan Biotechnology Co., Ltd. received an invention patent certificate from the National Intellectual Property Administration for its independently developed and filed method and application for the preparation of Lactobacillus plantarum IOB701 fermented postbiotics powder (Patent No.: ZL 202411354886.X). This invention provides a method and application for the preparation of Lactobacillus plantarum IOB701 fermented postbiotics powder, which relates to the field of microbiology. The Lactobacillus plantarum IOB701 was preserved on July 10, 2018, at the General Microbial Culture Collection Center of the China Microbial Strain Preservation Management Committee, abbreviated as CGMCC, with the preservation address at No. 3, Courtyard 1, Beichen West Road, Chaoyang District, Beijing, and the preservation number CGMCC No. 16077. Using grains or legumes treated with low oxygen stress as the fermentation substrate, the Lactobacillus plantarum IOB701 fermentation resulted in postbiotics powder, which, according to animal experiments, has been shown to improve chronic unpredictable mild stress-induced depressive-like behavior in mice.

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