Leading the 'Benefit' with Innovation | Yashili's True Flavor, I am the Post-'Qi' Talent, a Collision and Combination of Innovation and Tradition.

Currently, as people's quality of life continues to improve and the concepts of nutritional intervention and healthy diet become increasingly prominent, the functions of traditional goji berry juice and related beverages are no longer limited to traditional health care and sensory enjoyment. Instead, they focus more on beauty enhancement, nutritional supplementation, and immune boosting. Recently, Yashili Zhengwei launched a new product - I am the 'Post-Goji' Star Collagen Peptide Pomegranate Goji Drink, which specially adds new food ingredient sodium hyaluronate (hyaluronic acid), collagen peptides andprobiotic segmented solid-state fermented postbiotic powder, leading the 'benefit' innovation, playing with 'new' styles of traditional goji berry juice beverages, triggering a new wave of consumer enthusiasm.

This product is also the first female beauty and skincare product launched after Yashili's nutrition division reached a deep strategic cooperation agreement withTianjin Chuangyuan Biotechnology Co., Ltd..

With the rapid innovation of consumer concepts and the iteration of mainstream consumer groups, consumers' functional requirements for health foods are becoming increasingly diversified. The demand for high quality, high added value, and high nutrition is becoming more prominent. As a traditional dairy enterprise, Yashili has been striving to establish its position in the health and wellness food market in recent years, mainly guided by traditional nutritional health foods, focusing on product innovation and brand building. However, with the intensifying competition in the dairy sector in recent years, nutritional health products have gradually emerged as a new trend. Chuangyuan Biotechnology, as a biotechnology company specializing in special diets, health ecological foods, and micro-ecological preparations, has been deeply engaged in the research fields of intestinal health, micro-ecological preparations, probiotics, prebiotics, and postbiotics for over 30 years, based on internationally advanced segmented solid-state fermentation technology of various probiotics. The potential for cooperation between the two parties is enormous, which also explains why Yashili and Chuangyuan Biotechnology have reached a high consensus on cooperation in one-stop micro-ecological health nutritional intervention solutions.

Chuangyuan Biotechnology, standing at the forefront of the intestinal micro-ecological health industry, has begun to gradually transform from a product-oriented enterprise to a full-platform enterprise that provides one-stop micro-ecological health nutritional intervention solutions. In the future, we will rely on a complete product development platform and a comprehensive marketing network, dedicated to providing customers with diversified product solutions across the entire supply chain.

Chuangyuan Biotechnology, Yashili, Tianjin Chuangyuan Biotechnology Co., Ltd., collagen, hyaluronic acid, sodium hyaluronate

The "Leading Innovation, Source Initiation - Together Towards the Future" 2022 Annual Conference of Chuangyuan Biotechnology concluded perfectly.

Upgrading school-enterprise cooperation, multi-dimensional integration of industry, academia, and research | Warm congratulations to President Lu Fuping of Tianjin University of Science and Technology and his delegation for their visit to Chuangyuan Biotechnology for cooperation and exchange guidance.

The "Leading Innovation, Source Initiation - Together Towards the Future" 2022 Annual Conference of Chuangyuan Biotechnology concluded perfectly.

2024-12-23

In December 2024, Tianjin Chuangyuan Biotechnology Co., Ltd. and Haihe Dairy jointly held a series of themed activities titled "Party Building Mutual Visits and Learning" to further promote the deep integration of both parties' party building work and business development. During the event, both sides will conduct company visits and on-site discussions. Recently, Haihe Dairy made an initial visit and, after gaining a deep understanding of Chuangyuan Biotech's products, expressed high recognition and close attention, laying a solid foundation for future cooperation. Subsequently, both parties engaged in detailed communication on the core topics of "exchange of party building experiences and sharing of business resources," discussing standardized construction of party branches, distinctive party building measures, and the promotion of party-business integration. They also conducted in-depth exchanges on aspects such as corporate cooperation, product intercommunication, and information sharing, jointly exploring new paths for the development of the health industry under the guidance of party building, providing more possibilities for further establishing a "symbiotic, mutually promoting, and win-win" cooperative relationship. Both parties hope to achieve industrial resonance through party building leadership and contribute to the development of the health industry in the Binhai New Area.

Strength crowned, Chuangyuan Biotechnology won two Science and Technology Awards from the China Food Industry Association.

2024-12-17

On December 16, 2024, the 22nd China Food Safety Conference and the 2024 National Food Industry Science and Technology Progress Conference, themed "Implementing Food Safety Strategy to Support the Construction of a Healthy China," was grandly held in Beijing. During the conference, the award ceremony for the 2024 National Food Industry Science and Technology Progress Conference was also held. Tianjin Chuangyuan Biotechnology Co., Ltd. won the second prize for scientific and technological progress in the "2023 China Food Industry Association Science and Technology Award" for two projects: "Key Technology Breakthrough and Industrial Application of New Postbiotics Segmented Solid-State Fermentation" and "Development and Application of Key Technologies and Equipment for Plant Polysaccharide Efficacy Verification and Extraction."

Chuangyuan Biotech's lactic acid bacteria IOB701 post-fermentation probiotic powder has been granted a national invention patent.

2024-12-13

On December 13, 2024, Tianjin Chuangyuan Biotechnology Co., Ltd. received an invention patent certificate from the National Intellectual Property Administration for its independently developed and filed method and application for the preparation of Lactobacillus plantarum IOB701 fermented postbiotics powder (Patent No.: ZL 202411354886.X). This invention provides a method and application for the preparation of Lactobacillus plantarum IOB701 fermented postbiotics powder, which relates to the field of microbiology. The Lactobacillus plantarum IOB701 was preserved on July 10, 2018, at the General Microbial Culture Collection Center of the China Microbial Strain Preservation Management Committee, abbreviated as CGMCC, with the preservation address at No. 3, Courtyard 1, Beichen West Road, Chaoyang District, Beijing, and the preservation number CGMCC No. 16077. Using grains or legumes treated with low oxygen stress as the fermentation substrate, the Lactobacillus plantarum IOB701 fermentation resulted in postbiotics powder, which, according to animal experiments, has been shown to improve chronic unpredictable mild stress-induced depressive-like behavior in mice.

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