Focus on innovation in health food to support strategic upgrades | Warm welcome to Mengniu Group's visit to Tianjin Chuangyuan Biotechnology

On September 6, 2021, Zhu Zhenhua, President of Mengniu Yashili Nutrition Division, visited Tianjin Chuangyuan Biotechnology Co., Ltd. with his team. Dr. Liang Wu, Chairman of Chuangyuan Biotechnology, warmly welcomed the visitors with his executive team. Both parties discussed current product orders and future in-depth cooperation, exploring the industry's needs such as expansion, product innovation, and consumer potential in the health food sector, as well as new ideas, models, and paths for precise nutritional innovation in the health food industry through one-stop micro-ecological health nutrition intervention solutions.

During the on-site communication, Dr. Liang Wu introduced that Chuangyuan Biotechnology is a technology-driven enterprise that always insists on relying on its own research and development foundation and innovation capabilities to achieve corporate development and promote industry upgrades. With the development of Chuangyuan Biotechnology.3.0 Probiotic Micro-ecological Preparationsis increasingly recognized by leading enterprises in various industries. The company hopes to achieve resource complementarity and promote the development of Chuangyuan Biotechnology through in-depth strategic cooperation with Mengniu Yashili Nutrition Division. At the same time, with the completion of the company's new base, the industrial layout is becoming increasingly complete, and Chuangyuan Biotechnology will unleash greater technological potential to lead innovation and future development in the biotechnology industry.

President Zhu Zhenhua of Mengniu Yashili Nutrition Division highly praised Chuangyuan Biotechnology's continuous innovation and the achievements made in the field of intestinal micro-ecological preparations. He also elaborated on the positioning and demand of their own channel products. Moreover, with the rapid innovation of consumer concepts and the iteration of mainstream consumer groups, consumers' functional requirements for health foods are becoming increasingly diversified, with a growing emphasis on high quality, high added value, and high nutrition. In the future, precise nutrition will become an important direction for innovation in the health food industry. Finally, President Zhu proposed specific product demands and directions for future channel cooperation between Mengniu Nutrition Division and Chuangyuan Biotechnology, indicating that they will engage in deeper cooperation to provide consumers with one-stop micro-ecological health nutrition intervention solutions. This visit will also open up broader cooperation fields for both parties, creating a new chapter in enhancing both brands' strength and product power.

Chuangyuan Biotechnology, Tianjin Chuangyuan Biotechnology, Chuangyuan Probiotics, Microecological Preparations, Postbiotics, Mengniu, Yashili

One-stop micro-ecological nutrition intervention solution to support strategic upgrade - Warm congratulations on the strategic cooperation agreement reached between Chuangyuan Bio and Mengniu Yashili.

Warm congratulations on the strategic cooperation agreement reached between Chuangyuan Biotechnology and Biyuan Group.

2024-12-23

In December 2024, Tianjin Chuangyuan Biotechnology Co., Ltd. and Haihe Dairy jointly held a series of themed activities titled "Party Building Mutual Visits and Learning" to further promote the deep integration of both parties' party building work and business development. During the event, both sides will conduct company visits and on-site discussions. Recently, Haihe Dairy made an initial visit and, after gaining a deep understanding of Chuangyuan Biotech's products, expressed high recognition and close attention, laying a solid foundation for future cooperation. Subsequently, both parties engaged in detailed communication on the core topics of "exchange of party building experiences and sharing of business resources," discussing standardized construction of party branches, distinctive party building measures, and the promotion of party-business integration. They also conducted in-depth exchanges on aspects such as corporate cooperation, product intercommunication, and information sharing, jointly exploring new paths for the development of the health industry under the guidance of party building, providing more possibilities for further establishing a "symbiotic, mutually promoting, and win-win" cooperative relationship. Both parties hope to achieve industrial resonance through party building leadership and contribute to the development of the health industry in the Binhai New Area.

Strength crowned, Chuangyuan Biotechnology won two Science and Technology Awards from the China Food Industry Association.

2024-12-17

On December 16, 2024, the 22nd China Food Safety Conference and the 2024 National Food Industry Science and Technology Progress Conference, themed "Implementing Food Safety Strategy to Support the Construction of a Healthy China," was grandly held in Beijing. During the conference, the award ceremony for the 2024 National Food Industry Science and Technology Progress Conference was also held. Tianjin Chuangyuan Biotechnology Co., Ltd. won the second prize for scientific and technological progress in the "2023 China Food Industry Association Science and Technology Award" for two projects: "Key Technology Breakthrough and Industrial Application of New Postbiotics Segmented Solid-State Fermentation" and "Development and Application of Key Technologies and Equipment for Plant Polysaccharide Efficacy Verification and Extraction."

Chuangyuan Biotech's lactic acid bacteria IOB701 post-fermentation probiotic powder has been granted a national invention patent.

2024-12-13

On December 13, 2024, Tianjin Chuangyuan Biotechnology Co., Ltd. received an invention patent certificate from the National Intellectual Property Administration for its independently developed and filed method and application for the preparation of Lactobacillus plantarum IOB701 fermented postbiotics powder (Patent No.: ZL 202411354886.X). This invention provides a method and application for the preparation of Lactobacillus plantarum IOB701 fermented postbiotics powder, which relates to the field of microbiology. The Lactobacillus plantarum IOB701 was preserved on July 10, 2018, at the General Microbial Culture Collection Center of the China Microbial Strain Preservation Management Committee, abbreviated as CGMCC, with the preservation address at No. 3, Courtyard 1, Beichen West Road, Chaoyang District, Beijing, and the preservation number CGMCC No. 16077. Using grains or legumes treated with low oxygen stress as the fermentation substrate, the Lactobacillus plantarum IOB701 fermentation resulted in postbiotics powder, which, according to animal experiments, has been shown to improve chronic unpredictable mild stress-induced depressive-like behavior in mice.

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