Products
Since the isolation of bacillus coagulans IOB502 in 1993, the research group has been focused on the R&D of probiotics and probiotics products. They screened and isolated excellent probiotics from the human intestinal tract, fermented food and other natural environments, and established a probiotic for functional use library. At present, more than 2,000 probiotics are preserved.
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We offer two kinds of raw probiotics natto powder
[Ingredient List] probiotic natto powder (soybean, bacillus natto, bacillus coagulans, pediococcus acidilactici)
[Enterprise Standard No.] Q/CYSW 0002S
[Package] 500g/bag; 15kg/box
[Appearance] yellow-brown powders
[Smell] Smell resulting from fermentation
[Particle Size] 300 mesh
[Moisture] ≤ 10%
[Indicators] Natto kinase 4,000 FU/g
[Application] food for special dietary, pressed candy, solid drinks, baked goods, dairy products, liquid drinks, probiotics & enzymes powder, pet food，and the like.
[Ingredient List] Probiotics natto powder (lentils, bacillus natto, bacillus coagulans, pediococcus acidilactici, bifidobacterium animalis, bifidobacterium adolescens, bifidobacterium longum, lactobacillus plantarum, lactobacillus paracasei, lactobacillus reuteri, lactobacillus rhamnophilus, lactobacillus acidophilus, pediococcus acidilactici)
[Enterprise Standard No.] Q/CYSW 0002S
[Package] 500g/bag; 15kg/box
[Appearance] yellow-brown powders
[Smell] unique smell resulting from fermentation as well as odour of red bean powder
[Particle Size] 300 mesh
[Moisture] ≤ 10%
[Application] food for special dietary, pressed candy, solid drinks, baked goods, dairy products, liquid drinks, probiotics & enzymes powder, pet food, and the like.
