Production Ability
Strong Research Strength
The company always gives pride of place to research and development. The company has the first R&D center and modern preparation production workshop with phrased solid-state fermentation technology of multiple probiotics and process research as the core. It also builds an R&D platform together with Tianjin University of Science and Technology, Harvard University, National University of Singapore, School of Medicine in Nankai University, State Key Laboratory of Food Nutrition and Safety Jointly Built by Province and the MoST and other well-known universities and eminent institutions. Besides, it has a number of independent R&D technologies and core independent intellectual properties and plays an internationally leading role in the field of solid-state fermentation technology of probiotics.
Advanced Manufacturing Facilities
Self-developed automatic fermentation control system, low-temperature grinding system, liquid beverage dispensing and automatic filling system, double-pass reverse osmosis (RO) water purification system, clean air and steam supply system, automatic powder and tablet packaging production line, low-temperature vacuum freeze-dryer, class 10000 cleanroom, etc.
Strict Process Control Over Quality
Strict supplier assessment and management system for raw and auxiliary materials, packaging materials to select high-quality raw and auxiliary materials.
Standardized production process management to ensure product uniformity and stability.Advanced testing and analysis equipment of raw materials, auxiliary materials, packaging materials, semi-finished products and finished products; well-trained inspectors who audit strictly to ensure that every product is up to national standards.
Scientific Quality Management System
In terms of quality management in production, the company sticks to put quality first, follows the requirements of food production license, and passes the certification of 1SO22000:2018, HACCP and the like. It has a modern workshop for solid-state fermentation in line with national standards and specifications and production workshops for the preparation of different dosage forms. Also, the company has a sound quality management system to ensure the provision of high-quality and healthy food for customers.
