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2024.04.08

Chuangyuan Biotechnology's proprietary strains have been granted a national invention patent for research related to alcoholic liver injury.

The invention provides an application of the coagulant Weizmannia coagulans IOB502 segmented fermentation agent in alcoholic liver injury. The coagulant Weizmannia coagulans (Weizmannia coagulans) IOB502 powder and preparation obtained through a two-stage fermentation method have high microbial activity and characteristics such as acid and bile salt resistance. At the same time, the coagulant Weizmannia coagulans (Weizmannia coagulans) IOB502 powder and preparation have high safety.

Chuangyuan Biotechnology's proprietary strains have been granted a national invention patent for research related to alcoholic liver injury.

2024.03.25

News | The Beijing-Tianjin-Hebei High-tech Enterprise High-quality Development Forum grandly opened, and Chuangyuan Bio won three awards for the 2023 "High-tech Enterprise Light".

Chuangyuan Biotech ranked first in the 'Annual Application Star' and fifth in the 'Annual Innovation Star' categories at the 2023 'High-tech Enterprise Light' event. The company's president, Mr. Fu Tianmin, was awarded the title of 'Top Ten Emerging Entrepreneurs' of the year.

News | The Beijing-Tianjin-Hebei High-tech Enterprise High-quality Development Forum grandly opened, and Chuangyuan Bio won three awards for the 2023 "High-tech Enterprise Light".

2024.03.20

Chuangyuan Biotechnology made a significant appearance at FIC, supporting the innovative development of the nutrition and health food industry.

Chuangyuan Biotechnology made its debut at the FIC exhibition, showcasing three main raw materials: IOBPRO® probiotic segmented solid-state fermented postbiotics powder, IOBPRO® inactivated probiotic powder, and peptide powder. We hope to leverage this exhibition to comprehensively present the application of the company's biological solutions across the entire food health upstream and downstream industry chain, collaborating with various partners to focus on the field of functional raw materials and promote the innovative development of China's probiotic and postbiotic market and the health industry.

Chuangyuan Biotechnology made a significant appearance at FIC, supporting the innovative development of the nutrition and health food industry.

2024.03.18

Probiotic Lactobacillus casei IOB413 and gut health

Lactobacillus paracasei is a probiotic that has been extensively studied abroad in recent years. It belongs to the Lactobacillus genus of the paracasei group. Lactobacillus paracasei is widely found in traditional fermented dairy products and the human gastrointestinal tract. There are also reports indicating that this strain can be isolated from pickles, fermented soybean products, fermented fish products, and some alcoholic beverages such as low-alcohol sake and brandy. A large amount of data suggests that Lactobacillus paracasei has a broad development and application prospect in the field of probiotics. The Lactobacillus paracasei IOB413 (Lacticaseibacillus paracasei) described in this article was isolated by Tianjin Chuangyuan Biotechnology Co., Ltd. from naturally fermented sourdough and was preserved in the General Microbiology Center of the China General Microbiological Culture Collection Management Committee (CGMCC) on June 29, 2018, with the preservation number CGMCC No. 16022.

Probiotic Lactobacillus casei IOB413 and gut health

2024.03.13

Exhibition Invitation | Chuangyuan Biotechnology invites you to attend the 2024 FIC Exhibition

In 2024, Chuangyuan Biotechnology looks forward to meeting you in Shanghai. We sincerely hope that all friends will come and visit us. We will be waiting for you at Hall 6.1, Booths 61G90 + 61H91!

Exhibition Invitation | Chuangyuan Biotechnology invites you to attend the 2024 FIC Exhibition

2024.03.11

Chuangyuan Biotechnology has obtained another national invention patent authorization related to postbiotics research.

Recently, Tianjin Chuangyuan Biotechnology Co., Ltd. independently developed and applied for the patent titled 'Method and Application of Postbiotic Powder Fermented by Lactobacillus Paracasei' (Patent No.: ZL 202311685463.1), which has been granted an invention patent certificate by the National Intellectual Property Administration.

Chuangyuan Biotechnology has obtained another national invention patent authorization related to postbiotics research.
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