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2023.12.19

News | Chuangyuan Biotechnology won the first prize in the 2023 Tianjin Intellectual Property Innovation and Entrepreneurship Invention and Design Competition.

Recently, the Tianjin Intellectual Property Office announced the list of winners for the 2023 Tianjin Intellectual Property Innovation and Entrepreneurship Invention and Design Competition. The project "Application and Promotion of Probiotics and Postbiotics in Blood Sugar Reduction" submitted by Tianjin Chuangyuan Biotechnology Co., Ltd. won the first prize.

News | Chuangyuan Biotechnology won the first prize in the 2023 Tianjin Intellectual Property Innovation and Entrepreneurship Invention and Design Competition.

2023.12.15

News | Multiple projects of Chuangyuan Biotech have been recognized as outstanding achievements in the 2023 Tianjin Quality Improvement Initiative.

On December 13, the Tianjin Municipal Market Supervision Administration announced the results of the 2023 Tianjin Quality Improvement Outstanding Achievements evaluation. Three projects from Tianjin Chuangyuan Biotechnology Co., Ltd., namely 'Improving the Activity of IOB502 Spores', 'Separation Technology of Key Antibacterial Components of IOB413', and 'Improving the Accuracy of Nattokinase Activity Detection', were recognized as outstanding achievements in quality improvement for 2023 in Tianjin.

News | Multiple projects of Chuangyuan Biotech have been recognized as outstanding achievements in the 2023 Tianjin Quality Improvement Initiative.

2023.12.06

Scientific Inquiry and Brand Empowerment | Professor Wang Yanping, Chief Technical Advisor of Chuangyuan Biotechnology, appeared at the 9th Probiotics and Gut Health Forum.

Professor Wang Yanping, Chief Technical Consultant of Tianjin Chuangyuan Biotechnology and a professor and doctoral supervisor at the School of Food Science and Engineering, Tianjin University of Science and Technology, shared her speech topic - "Functional and Application of Lactobacillus producing Mare's Milk Wine and its Postbiotics". Professor Wang elaborated on the research and development of probiotics and postbiotics, sharing insights on the probiotic characteristics and applications of Lactobacillus producing Mare's Milk Wine, and highlighted the industrial development of probiotics and postbiotics at Tianjin Chuangyuan Biotechnology Co., Ltd.

Scientific Inquiry and Brand Empowerment | Professor Wang Yanping, Chief Technical Advisor of Chuangyuan Biotechnology, appeared at the 9th Probiotics and Gut Health Forum.

2023.11.23

The first ready-to-eat lactic acid bacteria product under the brand of Chuangyuan Biotechnology has been launched!

The first ready-to-eat lactic acid bacteria product under the Chuangyuan Biotech brand is launched! Chuangyuan Changyou® ready-to-eat lactic acid bacteria powder 4+3+1+1 pure formula.

The first ready-to-eat lactic acid bacteria product under the brand of Chuangyuan Biotechnology has been launched!

2023.11.10

Chuangyuan Biotechnology has obtained a new national invention patent authorization.

On November 10, 2023, Tianjin Chuangyuan Biotechnology Co., Ltd. received an invention patent certificate issued by the National Intellectual Property Administration for its independently developed and applied "A Preparation Method and Application of Weizmannia IOB502 Fermentation Powder" (Patent No. ZL 202311021294.1).

Chuangyuan Biotechnology has obtained a new national invention patent authorization.

2023.11.03

The signing ceremony for the school-enterprise cooperation between Chuangyuan Biotechnology and Tianjin Agricultural University, as well as the unveiling of the experimental internship base, has been successfully concluded.

On November 2, 2023, Tianjin Chuangyuan Biotechnology Co., Ltd. held a signing ceremony for school-enterprise cooperation and an unveiling ceremony for the experimental internship base with Tianjin Agricultural University. Present at the signing event were Si Yimin, Deputy Secretary of the Party Committee of the College of Food Science and Bioengineering at Tianjin Agricultural University, Xiao Ping, Director of the Food Science and Engineering Department, and Shi Yali, Executive Vice President of Chuangyuan Biotechnology, along with relevant department heads.

The signing ceremony for the school-enterprise cooperation between Chuangyuan Biotechnology and Tianjin Agricultural University, as well as the unveiling of the experimental internship base, has been successfully concluded.
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