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2021.09.07

Focus on innovation in health food to support strategic upgrades | Warm welcome to Mengniu Group's visit to Tianjin Chuangyuan Biotechnology

On September 6, 2021, Zhu Zhenhua, President of Mengniu Yashili Nutrition Division, visited Tianjin Chuangyuan Biotechnology Co., Ltd. with his team. Dr. Liang Wu, Chairman of Chuangyuan Biotechnology, warmly welcomed the visitors along with his executive team. Both parties held discussions on current product orders and future in-depth cooperation, exploring the industry's needs such as expansion, product innovation, and consumer potential in the nutritional health food sector, as well as new ideas, models, and pathways for precise nutritional innovation in the health food industry through one-stop micro-ecological health nutrition intervention solutions.

Focus on innovation in health food to support strategic upgrades | Warm welcome to Mengniu Group's visit to Tianjin Chuangyuan Biotechnology

2021.09.07

Warm congratulations on the strategic cooperation agreement reached between Chuangyuan Biotechnology and Biyuan Group.

On the morning of September 6, 2021, Tianjin Chuangyuan Biotechnology Co., Ltd. welcomed a visit from the headquarters of Biyuan Group for a factory inspection. Accompanied by the company's executive vice president, production director, and quality control manager, our company conducted on-site Q&A and audits in various aspects such as supply chain management, production processes, and quality control through careful and rigorous review, ultimately gaining unanimous recognition from the visiting team of Biyuan Group headquarters. Senior executives from both sides engaged in in-depth discussions on future product cooperation, including brand, categories, quantities, and specific order implementation. We believe that we will become strong, powerful, and stable partners in the future.

Warm congratulations on the strategic cooperation agreement reached between Chuangyuan Biotechnology and Biyuan Group.

2021.09.02

Chuangyuan Biotechnology empowers Tianjin Life Radio to build a science popularization platform for 'Microbial Balance Nutrition'.

On September 2, 2021, Mingyue, the host of Tianjin Life Radio, along with Sun Jiacai, the former director of Tianjin Life Radio, and Ning Fenghai, the chairman of the Pharmaceutical Economics Professional Committee of the Tianjin Medical Health Association, visited Tianjin Chuangyuan Biotechnology Co., Ltd. They were received by Dr. Wang, the dean of Chuangyuan Health College and chief scientist of Chuangyuan Biotechnology, and Na Hongjun, a senior executive of Chuangyuan Biotechnology.

Chuangyuan Biotechnology empowers Tianjin Life Radio to build a science popularization platform for 'Microbial Balance Nutrition'.

2021.09.02

Tian Hai Peng, the deputy director of the Tianjin Binhai High-tech Zone Management Committee, and his delegation visited Tianjin Chuangyuan Biotechnology Co., Ltd.

On August 26, 2021, Tian Hai Peng, Deputy Director of the Tianjin Binhai High-tech Zone Management Committee, Hao Zong Feng, Director of the Binhai High-tech Zone Biomedicine Investment Promotion Bureau, and Sun Xia, an official from the Investment Promotion Bureau, visited Tianjin Chuangyuan Biotechnology Co., Ltd. Liang Wu, Chairman of Tianjin Chuangyuan Biotechnology Co., Ltd., and the company's senior executives received the visitors.

Tian Hai Peng, the deputy director of the Tianjin Binhai High-tech Zone Management Committee, and his delegation visited Tianjin Chuangyuan Biotechnology Co., Ltd.

2021.08.31

Juli Food Science • Warmly welcome Gesende Medical to visit Chuangyuan Biotech

On August 23, 2021, General Manager Xue and his team from Gesende Medical Management (Tianjin) Co., Ltd. visited Tianjin Chuangyuan Biotechnology Co., Ltd. for a tour, inspection, and in-depth communication. Gesende Medical Management (Tianjin) Co., Ltd. (SHG) is wholly owned by Swiss Health Guard GmbH, headquartered in Zug, Switzerland, and focuses on integrating high-quality medical resources from Europe.

Juli Food Science • Warmly welcome Gesende Medical to visit Chuangyuan Biotech

2021.08.31

Research Progress on the Functional Properties of Fermented Soybeans

The nutritional value and functional characteristics of fermented foods are enhanced, possibly due to the transformation of molecules during the fermentation process, resulting in the formation of bioactive or bioavailable end products. Fermented soybean products not only have superior quality compared to the raw materials and possess unique flavors, but more importantly, they generate many bioactive compounds that the raw materials themselves do not have.

Research Progress on the Functional Properties of Fermented Soybeans
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