Yijun Yuan

Yijunyuan (Probiotic Natto Solid Beverage) is a fermented health ecological food produced by Tianjin Chuangyuan Biotechnology Co., Ltd., containing various probiotics. Yijunyuan uses a segmented solid-state fermentation process with multiple probiotics, where the fermented soybeans are low-temperature dried, crushed, and packaged. The active metabolites produced during the probiotic cultivation process are retained in the product, providing natural encapsulation protection for the probiotic cells, which enhances the stability and activity of the probiotics in the product.

Key words:

Yijun Yuan

Classification:

Solid beverage

022-60275252

Consultation

Product Introduction

【Product Name】Yijun Yuan Probiotic Natto Solid Beverage
【Main Ingredients】IOBPRO^®Probiotic segmented solid-state fermented postbiotic powder (soybean, natto bacillus IOB430, lactobacillus IOB701, condensed Weissella IOB502, lactobacillus IOB413, plant lactobacillus IOB602, lactobacillus rhamnosus IOB423, animal bifidobacterium IOB402, adolescent bifidobacterium IOB506, long bifidobacterium IOB515), red date powder, maltodextrin, isomaltulose, lactobacillus IOB701
【How to Consume】Open the bag and consume directly or dissolve in warm water below 37℃
【Recommended Daily Intake】Twice a day, 1 bag each time
【Product Standard Code】Q/CYSW 0002S
【Food Production License Number】SC10612011610773
【Storage Conditions】Store at room temperature, refrigeration or freezing is better
【Shelf Life】24 months

This product contains ≥68% IOBPRO® probiotic segmented solid-state fermented postbiotic powder produced with proprietary patented technology

Chinese invention patent, patent number:ZL202311021294.1

Chinese invention patent, patent number:ZL202311841530.4

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Yijun Shi

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