Chuangyuan Biology & Tianjin University of Science and Technology Technology Achievement Appraisal Conference successfully concluded

On April 16, 2020, Tianjin Chuangyuan Biotechnology Co., Ltd. & Tianjin University of Science and Technology jointly held the "Technology and Industrialization of Probiotic Natto Ecological Food Production by Multiple Probiotics by Staged Solid Fermentation". The meeting was conducted under the auspices of Bai Zhenyu, deputy director of Tianjin Science and Technology Evaluation Center. The meeting invited Professor Yang Dianlin from the Environmental Protection Research and Inspection Institute of the Ministry of Agriculture as the chief expert, and the expert committee invited Professor Sun Jianhua of Tianjin Normal University, Professor Guo Mei of Tianjin University of Agriculture, Director Tang Yong of Tianjin Cancer Hospital, Researcher Wang Xianghe of Tianjin Institute of Industrial Microbiology Co., Ltd., Associate Professor Caiyin Qinggele of Tianjin University, and Professor Wu Zijian of Tianjin University of Commerce. A total of 7 experts made up an expert group to appraise the results; the project team The main members of the project are Dr. Liang Wu, the project leader of Chuangyuan Biology, and Professor Wang Haikuan from Tianjin University of Science and Technology.